Results for

Family recipes - Italy

6 Companies

2 Products

CASA DEL DOLCE SPA

Italy

Our firm owes its existence to an old family recipe: creativity, experience, competitiveness, design and passion for work. It is a recipe that we have used for many years, dating back to 1950, when Enrico Castellazzi founded the small workshop. Since then, the Casa Del Dolce has always been our home as well along with the choice of keeping the management and ownership of the firm within the family which has enabled us to achieve major successes.
MASONI PIETRO SRL

Italy

The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

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RAFFAEL S.R.L.

Italy

Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

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BAJ & C. SRL

Italy

A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.
MENDELSPECK SRL

Italy

We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

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MONSÙ

Italy

Monsù is a start-up that produces true Sicilian gelato using the recipes of the island's tradition, with the highest quality ingredients coming from excellent small regional producers. The company is based in Palermo and it is born thanks to the idea of the Vesco family, which has been involved in promoting Sicilian wines and food for years.Our gelato is the result of natural ingredients and a brand new production process, for distribution in Italy and abroad. You can find further information entering our website at www.monsu.it.Should you be interested in importing our gelato, sorbetto and granita siciliana, and in discussing business opportunities in your Country, please do not hesitate to contact us.

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Family recipes - Italy

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6 Companies