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Organic pasta - Italy

Italy
  1. PASTIFICIO MINARDO

    Italy

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    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).

  2. PASTIFICIO BATTAGELLO SRL

    Italy

    Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

  3. SABATINO SNC DI PAOLETTI SABATINO E VITALETTI BRUNO & C.

    Italy

    Sabatino is a recently formed food company set up in 2013 with the intention of producing and selling high-quality pastas. Our flour is grown in the Marches region from an ancient variety, Saragolla, not a hybrid. Our wheat is stone-ground before the pasta is formed in bronze moulds before drying slowly at a low temperature.

  4. FOG

    Italy

    The company FOG, is a Manufacturer/ Producer, which operates in the Dietary and organic foods industry. It also operates in the gluten-free pasta, organic pasta, and dry pasta industries. It is based in Milano, Italy.

  5. PASTIFICIO RISCOSSA F.LLI MASTROMAURO S.P.A.

    Italy

    The company PASTIFICIO RISCOSSA F.LLI MASTROMAURO S.P.A., is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the organic pasta, and dry wholemeal pasta industries. It is based in Corato, Italy.

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  1. GIOVANNI FRANCESCONI SRL.

    Italy

    The company GIOVANNI FRANCESCONI SRL., is a Manufacturer/ Producer, which operates in the Semolina industry. It also operates in the durum wheat flour or superfine flour, organic pasta, flavouring for confectionery, and almond cream industries. It is based in Milano, Italy.

  2. LA TERRA E IL CIELO

    Italy

    The company LA TERRA E IL CIELO, is a Distributor, which operates in the Organic food industry. It also operates in the organic pasta, and Extra virgin organic olive oil industries. It is based in Piticchio, Italy.

  3. BROKERAGE DI CLAUDIO ZENGA

    Italy

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    FOOD BROKERAGE ITALIA markets Made in Italy products worldwide. Prized Italian Pasta, Frozen Pizza, Tomatoes ( Pulp, Peeled, Sauces, etc.), nuts, fruit juices and special pasta products (gluten-free pasta, spelt pasta, organic pasta, legume pasta). We have been taking care of our customers for over 30 years and we guarantee quality products, trading efficiency and service. ISO, IFS, BRC, etc. certified companies assure that the international trading requirements are met.

  4. PASTA JESCE

    Italy

    Production of fresh and dried organic and traditional pasta, from dicoccum spelt, Senatore Cappelli durum wheat, to wholewheat, flavoured with dehydrated and natural products. We are members of BIOAGRICERT for Italian and foreign organic certification. Our products are available in the Italian wholesale and retail market sectors and in foreign markets, primarily Spain, Portugal, German, the UK, Canada, Brazil, Australia and the USA.

  5. GELSOMORA

    Italy

    We are a extravergin olive oil producer and we also sell a wide range of italian fine food excellences, such as organic pasta, bakery products, extravirgin olive oil, canned vegetables, paté, jams, saffron, etc.All products are selected from local manufacturers that we know directly.We deliver in more than 200 countries and you can order the products you prefer on our online store on the website www.gelsomora.com

  1. PASTA BERRUTO SPA

    Italy

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  2. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

  1. UNIESPORT SRL

    Italy

    Uniesport company is the direct producer of hazelnuts Tonda Gentile Romana and derivatives like roasted hazelnuts, diced roasted hazelnuts, powder of roasted hazelnuts and hazelnut pasta, both conventional and Organic products. We also export different types of dried fruits as well as different types of semi-finished products: almond paste, pistachio paste, pine nuts paste, tiger nuts paste, walnut paste, the same thing for grain and flour. We began in the sixties in Viterbo province, almost 60km from Rome in the district of Soriano nel Cimino, an area extensively used for hazelnut production. In this renowned region we own more than 100 hectares of hazelnut trees. In the year 1996 we entered into a partnership with Cooperative Ecolazio, which brings together more than 200 of the area’s farmers. All the raw ingredients harvested by the Cooperative’s farmers are processed on an exclusive basis by UniEsport, the Cooperative’s trusted, preferred partner. In order to satisfy the demands of the confectionary industry, our company has grown to cover an area of approximately 9000m2, incorporating various buildings and plants in order to provide our finished products. Our most well-known product is the “Hazelnut Tonda Gentile Romana”, which we have proudly produced for over 20 years. In order to offer our customers the widest possible selection of products, we also collaborate with the best producers of Italian almonds, walnuts of Sorrento, pine nuts and pistachios.

  2. BM TRADING S.R.L.

    Italy

    BM Trading S.r.l. are an Italian based company with the constant aim of sourcing, providing and supplying the finest food and beverage, made only by certified producers, at very competitive prices. Our slogan is “Only Italian Quality”, standing for greatest care taken in the selection of high quality products, achieved by the use of premium raw materials and guaranteed processing methods. The following range of products, available both for HoReCa and Delikatessen operators, will be continuously updated with the addition of new specialty items, so as to offer our customers an extensive choice to cope with their specific market requirements: Artisan based Dry Pasta Grilled and Pickled Vegetables (also from organic agriculture) Red Wine of Monferrato and from the Campania region Mozzarella and Ricotta Cheese (from buffalo or cow milk) Cold cuts (ham, salami, speck, bacon, also aroma flavoured) Olives and Olive Oil Capers Fine Biscuits (also of organic production)

  3. KOCH SNC

    Italy

    Koch is a leading firm in the frozen food and frozen organic food manufacturing sector, specialising in potato gnocchi, puff pastry and pasta for lasagna. It works closely with major brands as a contract packer. Its products are geared to catering and restaurant firms, wholesalers, in addition to retailers and chain stores in Italy and abroad.