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Oil presses

ItalyPalermo and Sicily
  1. SALLEMI RAFFAELE SAS

    Italy

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    The Sallemi family has been producing olive oil and applying the same levels of reliability, honesty and professionalism since 1873. In 1999, Raffaele Sallemi first introduced the oil it produced in its presses outside the local area. Olio Sallemi, which takes part in some of the major olive oil events (Sol at Verona, Orciolo d'Oro at Gradara), has won many prizes and awards. Sallemi Raffaele is part of the Consorzio di Tutela DOP Monti Iblei.

  2. FRANTOIO OLEARIO F.A.T.

    Italy

    Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.

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