Results for

Pork meat processing - Italy

7 Companies

37 Products

AIMARETTI SPA

Italy

Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

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GOLDEN MEAT SRL

Italy

For over thirty years, Golden Meat srl has been marketing and selling fresh and frozen beef, both Italian and foreign, as well as all meat by-products and a wide range of frozen beef and veal products such as liver, heart, kidney, feet, tongue, tail and trimmings. The Italian meat is sourced from trusted farms that are part of its supply chain and the foreign meat from the best French and Spanish farms. Our customers consist exclusively of wholesalers and the retail trade.
MENDELSPECK SRL

Italy

We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.
VELATI - TECNOLOGIE ALIMENTARI DAL 1867

Italy

The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

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SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

Italy

Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

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VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

Italy

Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.
ITALIAN MEAT S.R.L.

Italy

The company ITALIAN MEAT S.R.L., is a Manufacturer/ Producer, which operates in the Pork industry. It also operates in the whole roast pig industries. It is based in Pomigliano D'arco, Italy.

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Pork meat processing - Italy

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7 Companies