Results for

Second pressing olive oil - Italy

11 Companies

4 Products

FIORENTINI FIRENZE

Italy

Fiorentini Firenze is one of the largest companies which sells extra virgin olive oil of different origins and one of the main centres for storing extra virgin olive oil in Italy with a capacity of almost 8 million litres. We have analysis laboratories equipped with high-tech tools and equipment. Fiorentini Firenze has been awarded major quality certifications internationally.

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COLAVITA SPA

Italy

Colavita is one of the few international brands on the oil market, recognised in nearly 70 countries around the world - in USA, Canada, Australia and South America - as a leader in the field of 100% Italian oils. The love and passion that the Colavita family pours into its focus on the Italian product has given rise to “Selezione italiana” - the result of a painstaking selection of the best olives harvested when they're just beginning to mature, exclusively in Italy (certified as 100% Italian by Cermet - cert. N. 9902).

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AZIENDA AGRICOLA DI FRANCESCO BOTTI

Italy

San Mauro del Cilento is the town of oil. Just a few kilometres from the famous tourist resort of Acciaroli, the town is in the National Park of Cilento and Vallo Diano. The area is dotted with old watermills, footpaths through the Mediterranean scrub, and olive groves. Azienda Agricola Botti has a sense of belonging and love for this area, and still makes its extra virgin olive oil in the traditional way with its own olives.

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SUD ITALIA ALIMENTARI

Italy

The company SUD ITALIA ALIMENTARI, is a Manufacturer/ Producer, which operates in the Oils and fats, edible industry. It also operates in the second pressing olive oil industries. It is based in Corato, Italy.
OLIO CALVI

Italy

Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

All the products for "second pressing olive oil"

Organic Extra Virgin Olive Oil Reuza 250 ml

Organic Extra Virgin Olive Oil Reuza 500 ml

Olive Oil (*) 5 Lt

Ligurian Sauce 180 G

Arrabbiata Sauce 180 G

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SALLEMI RAFFAELE SAS

Italy

The Sallemi family has been producing olive oil and applying the same levels of reliability, honesty and professionalism since 1873. In 1999, Raffaele Sallemi first introduced the oil it produced in its presses outside the local area. Olio Sallemi, which takes part in some of the major olive oil events (Sol at Verona, Orciolo d'Oro at Gradara), has won many prizes and awards. Sallemi Raffaele is part of the Consorzio di Tutela DOP Monti Iblei.

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L'OLIVAIO - FRANTOIO OLEARIO

Italy

The company L'OLIVAIO - FRANTOIO OLEARIO, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the oil presses, extra virgin olive oil, and Extra virgin organic olive oil industries. It is based in Castelleone Di Suasa, Italy.
FRANTOIO OLEARIO F.A.T.

Italy

Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.
AZIENDA AGRICOLA SABINO CAPORALE & FIGLI

Italy

Is is here that since 1910, the company Caporale has been growing the "coratina", an olive tree cultivar typical of the Puglia, found throughout the area north of Bari, that forms the basis of an extra-virgin olive oil that is the perfect match for special dishes, giving them an additional perk without masking the flavour. About 7 years ago, the company rediscovered and planted the ancient Peranzana variety of olive which expresses the best of its delicate fragrances on this soil.
FRANTOIO LENZI DI FULVIO LENZI

Italy

The company FRANTOIO LENZI DI FULVIO LENZI, is a Manufacturer/ Producer, which operates in the Olive oil industry. It also operates in the oil presses industries. It is based in San Gennaro-Lucca, Italy.

OLIO CUDA

Italy

The company OLIO CUDA, is a Wholesaler, which operates in the Oils and fats, edible industry. It also operates in the Export of olive oil, cone crusher, oil presses, and bottling industries. It is based in Mesoraca, Italy.

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Second pressing olive oil - Italy

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11 Companies