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Manufacturer Producer - Dried pasta production lines

Manufacturer/producer
  1. ITALPAST SRL

    Italy

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    Leader in the design and construction of machinery, automatic plants, and production lines for the manufacture of high-quality pasta – dried pasta, fresh pasta, gluten-free pasta, filled pasta and pre-cooked pasta for ready meals. Machines for Pasta sheets, Pasta forming, Ravioli, Lasagne and Pasta Nests, dry pasta Plants with 30 to 1, 000 kg/hour production capacity with automatic press extruders. Multiple Line, one plant available in 150 to 500 kg/hour versions.

  2. P.H.ROYAL SP. Z O.O.

    Poland

    Our company operates on the market of groceries since 1991. It is an importer, exporter and manufacturer of food products. P.H. Royal Sp z o.o. is the owner of the Royal Brand® and Barczaks (in China) trademark. The company owns numerous patents and patented utility models. In 2010, we received the prestigious award of "Dziennik Gazeta Prawna" - the Quality of the Year 2009. We were also awarded with the emblem of "ECO Quality of the Year 2010" - for packaging, "Quality of the Year Gold 2011", "Quality of the Year Gold 2012" and "Quality of the Year Gold 2013". Since 2015, we have been a member of the Polish Ecology association. Our offer includes many products bearing the EU Ecolabel. The company has the PL-EKO-01-008913 Certificate of Conformity awarded by the certification body Ekogwarancja PTRE Sp. z o.o. We have introduced three lines of spices: Mixtures - characterised by yellow labels. We have e.g. Hungarian chicken, Indonesian pasta, Beskidy pork loin, risotto with saffron, Polish sauerkraut and potato soup, pizza and scrambled eggs mixtures. Our customers are also fond of the wild chicken and scrambled eggs with chanterelles. Spices from our fields and meadows - Most of them are local dried vegetables and spices. Our company keeps introducing a range of market innovations into its offer. Indian spices - e.g. cardamom, red pepper, fenugreek, vanilla, anise, fennel.

  3. LES NOMINETTES

    France

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    After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

  4. PASTA BERRUTO SPA

    Italy

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    The company Pasta Berruto, based at Via Sommariva, 139 in Carmagnola (TO), has been applying all its passion to manufacturing pasta since 1881. The Berruto family has the strength of a century's experience in the cereals and pasta-making market. For the Italian market, the company works through chain retailers, with its own or its clients' brands, in collaboration with the country's leading chains.

  5. FORMEX MAQUINARIA

    Spain

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    WE MANUFACTURE SOLUTIONS FOR DOSING YOUR PRODUCT We manufacture industrial bakery machinery and equipment for the food industry. We offer solutions in dosing processes for dense and semi-dense doughs, fillings, mixtures with solid particles, fluid and viscous pastes, and various other products. MACHINES THAT WILL HELP YOU TO: Increase production. Improve the uniformity of your product. Diversify your product range. Spend less time on your elaborations. MANUFACTURING RANGE: Dough dispensers for pastry and pre-cooked products. Filling injectors for pastries. Chocolate dispensers. Automatic capping machines. Machines for making biscuits. Machinery for decorations and topping. We are specialists in manufacturing workstations for making food products. By studying your product and the desired production we can create a work line adapted to your needs. WHAT CAN YOU MAKE? Cupcakes, muffins, cakes, shortbread, sponge cakes, ponquets, cakes, brownies, plum cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, quiche, sauces, soups, brandades, mousse, croquette dough, lasagne, mashed potatoes.... YOUR PRODUCT. The company's philosophy is based on personalised customer service, advising and always looking for the best solutions for each case.

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  1. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

  2. PASTA & PASTA DI ANNA TODISCO & CO .SAS

    Italy

    The company PASTA & PASTA DI ANNA TODISCO & CO .SAS, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, production of dried pasta, fresh and dry pasta, and hand-made pasta industries. It is based in Santa Maria La Carità, Italy.

  3. AXOR SRL

    Italy

    Axor is a leading company in the engineering, manufacturing and installation of pasta production lines, with more than 150 pasta lines installed all over the world in 30 years of activity. In the last few years we've developed cutting-edge couscous lines, instant pasta lines and gluten free pasta lines.