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Cocoa production process - Russia

Russia
2 Companies 6 Products

  1. SOFI BAKERY (MEGAPOLIS, LLC)

    Russia

    SOFI BAKERY– is a creative workshop. SOFI Gingerbread confectionery Studio is a unique creative workshop where sweets of the highest quality are crafted – decorated honey gingerbread cookies, candy bars and hard candy handmade by a team of professionals: bakers, confectioners, candy-makers and artists. SOFI BAKERY – the art of making gifts. The pastry chefs at the SOFI studio bake and decorate gingerbread by hand only. We continuously develop and maintain the best traditions of the confectionery industry in Russia, preserve and develop traditions of handicrafts, and at the same time revive folk crafts in confectionery. In the process of manufacturing we use only natural ingredients of high quality in unique combinations. SOFI BAKERY – the secret of success. The recipes of our gingerbread cookies are based on ancient Russian traditions and appropriately complemented by the secrets of European pastry masters, while generous amounts of honey and spices, such as ginger, cinnamon, cocoa and so on, give our gingerbread that unique chocolate colour, a festive flavour, and a tender texture. SOFI gingerbread cookie is the best product of the year. Gold medal!

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  2. ALLURE LLC

    Russia

    We are Allure LLC based in Moscow, Russia. We are the producers of Top-grade Machinery for craft chocolates making. Among our customers are chocolatiers from more than 25 countries. Our machines are made of the best European components. Our quality is confirmed by European certificates, which are also valid in the United States. We provide a five-year guarantee for our equipment. We also provide a special discount program for details of our post-guarantee machines. We have connected the latest technologies, our experience and knowledge in order that you could make the best craft chocolate. These Machines are the embodiment of progressive engineering ideas, guarantee a 100-percent quality and reliability. Our equipment is chosen by the producers of craft chocolate who appreciate the high performance, the convenience of operation and low operating costs.Using the Allure equipment, you will be able to reach unprecedented heights of taste in the Bean-to-Bar chocolate! In addition to chocolate (white, milk and dark), with our equipment, you will be able to cook a praline of excellent quality, nut and seed pastes, ganache, urbech, raw- and eco-products! Efficiency, productivity, reliability, reference to the final result: taste, aroma, environmental friendliness and naturalness of craft chocolate — these are the basic principles of an ideology of creation of the Allure Bean-to-Bar equipment!

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