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Meat processing

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EL REBOST

Spain

The company EL REBOST, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the meat processing, fruit & vegetables, and patient-specific meals industries. It is based in L'hospitalet De Llobregat, Spain.
REFRICA

Spain

Dryers for all types or cured meat, defrosting rooms, drying processes for meat, cured meat and ham. Industrial cooling, commercial cooling and air conditioning.
MAQUINARIA AMC

Spain

Sale and manufacture of new machines. Safe and fully customised constructions to minimise handling risks. Apparatus and products of the highest hygiene standards for creating, handling and finishing food products. Innovations in machine visibility and detection of metals.
INCARFOODS COMPANY S.L.

Spain

We started in 2009 and dedicated ourselves to the cutting and commercialization of pork. Product quality and efficient service distinguish us in the sector as dynamic and competitive as ours. Agile and punctual supply: we complete the service with timely management of orders. The objective is to ensure total control over the shipping processes and adaptation to the needs of the customer. The most modern technology and an integral pest control, water quality for cleaning and disinfection, high standards on meat inspection and demanding hygienic practices are our guidelines to protect consumer health. To meet the growing demand and adaptation to veterinary requirements and quality, we have launched an extensive program of construction of new facilities in Roda de Ter that will be carried out over 3 years, in 3 phases: In a 2nd phase (completion in 2019) - construction of a new cutting room. In a 3rd phase (completion in 2020) - extension of the freezing warehouse reaching 8.000.000 kgs capacity. Since its creation in 2009, INCAR FOODS COMPANY, SL has maintained a very significant sustained growth (over 20% each year), focusing mainly on the foreign market.
PROGRASA SL

Spain

Prograsa, S.L. is one of Catalonia's longest-established processors of animal by-products. Its core business is using, processing and sterilising category 3 animal by-products, in accordance with CE directive 1774/2002 of 3 October 2002, sourced from butchers, cutting rooms, abattoirs and meat packers.

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Meat processing

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5 Companies