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Results for

Feeding unit - Spain

Spain
  1. PACKFEEDER

    Spain

    Packfeeder was founded in 2002 in Barcelona. The following two decades were characterized by growth, which manifested itself not least in a steadily increasing number of customers from different industries as well as in a growing product range. The development of the pickFeeder in 2018 was a milestone in the entire market segment. The combination of delta robots, intelligent track & trace system, and automatic format changeover make the pickFeeder the most versatile unscrambler on the market. As part of a succession plan, the company was sold to the Rotzinger Group at the beginning of 2022. All our know-how at the services of your lines. Our after-sale service is an essential part of Packfeeder. We aim to guarantee optimal performance of the equipment and enhance the results of the production lines, generating a relationship of trust and confidence with the customer throughout their life cycle of the machine. From the purchase of the spare parts, through the preventive maintenance, the inclusion of new package formats, adapting the equipment or training and on-line assistance; the after-sale service is at your disposal to provide rapid response and resolution.

  2. SOTEAL SOLUCIONES TÉCNICAS DE ALIMENTACIÓN

    Spain

    Soluciones Técnicas en Alimentación S.L., SOTEAL was created as a Company in 1995, as a result of the merger of several professionals with extensive experience in the world of Food. Uniting fields of work that are not common in the Food world. Some come from Infant Feeding, developing their work in a leading Company in Infant Dietetics and Hospital Clinical Feeding and others come from a Multinational established throughout the world working on the development of Flavors and Food Additives. These different facets of professionalism lead us to create a Company with a very clear will to serve the customer, offering the ability to develop the most suitable products, to anyone who needs technical support. SOTEAL's business philosophy is none other than to offer services to clients who need them at a given moment with the experience and technical professionalism accumulated over many years. Uniting the experience in the development of aromas, the experience of its application in the finished products. The name itself already gives us the key to what is offered TECHNICAL SOLUTIONS IN FOOD.