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Results for

Spelt pasta - Import export

9 Companies 13 Products

  1. LES NOMINETTES

    France

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    After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

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  2. AMBER PASTA, UAB

    Lithuania

    Amber Pasta UAB is company based in Kaunas, Lithuania, founded in 1996, specializing in the production of pasta. Over the years, the company became a leading pasta producer in the Baltic States. Together with Malsena Plius UAB, Rigas Dzirnavnieks AS and Balti Veski AS, Amber Pasta UAB is part of Baltic Mill, one of the largest grain processing groups of companies in the Baltics. We are equipped with the most modern machines for the production of short-cut pasta, thus enabling the company to increase its production capacity. Moreover, we launched the first and only spaghetti production line in the Baltic States. The company’s skilled team have extensive work experience and the latest knowledge of management and technologies. Since 2010 the company has been certified in accordance with the requirements of ISO 9001 and ISO 22000. We keep supervising and improving our quality management system to conform to these standards. Maintaining high food-quality standards, our mission is to supply quality products and develop new ones that are adapted to balanced diets. Our wish is to expand our activies beyond the Baltic region and export to new countries. We are involved in the quality control of the supply chain from grain to final product. Don't hesitate to contact us fore more information!

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  3. GABARONI, BMM D.O.O.

    Slovenia

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    We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

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  4. BROKERAGE DI CLAUDIO ZENGA

    Italy

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    FOOD BROKERAGE ITALIA markets Made in Italy products worldwide. Prized Italian Pasta, Frozen Pizza, Tomatoes ( Pulp, Peeled, Sauces, etc.), nuts, fruit juices and special pasta products (gluten-free pasta, spelt pasta, organic pasta, legume pasta). We have been taking care of our customers for over 30 years and we guarantee quality products, trading efficiency and service. ISO, IFS, BRC, etc. certified companies assure that the international trading requirements are met.

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  5. PASTA JESCE

    Italy

    Production of fresh and dried organic and traditional pasta, from dicoccum spelt, Senatore Cappelli durum wheat, to wholewheat, flavoured with dehydrated and natural products. We are members of BIOAGRICERT for Italian and foreign organic certification. Our products are available in the Italian wholesale and retail market sectors and in foreign markets, primarily Spain, Portugal, German, the UK, Canada, Brazil, Australia and the USA.

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  1. INDUSTRIA NAVARRA DE CONFITERÍA

    Spain

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    A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

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  2. PASTIFICIO BATTAGELLO SRL

    Italy

    Present for many years in the food market, we are specialized in the production of sheet lasagne format that we propose in different sizes, weights, and ingredients: Durum Wheat Semolina, Semi-integral and Integral Durum Wheat Semolina, Spelt, Spelt Dicocco, Spelt Spelta, and many more. Quality, tradition and a particular attention to the authenticity of the product, by several years our focus is in the field of organic pasta. Our clients are Leading Companies and our products are proposed in Europe, Asia, India and America. With the experience gained over time and the structure of our company, we are able to offer our customers a unique service, custom formulas, collaborations, versatility, flexibility in the production of even small and medium quantities.

  3. CARL KÜNKELE ZUR SCHAPFENMÜHLE GMBH & CO. KG

    Germany

    The company CARL KÜNKELE ZUR SCHAPFENMÜHLE GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Cereals and grains industry. It also operates in the Cake mixes, spelt, Cake mixes, patisserie and pasta products, and organic products industries. It is based in Ulm, Germany.

  4. GARNEC LLC

    Russia

    «Garnec» is a leader in the production of gluten-free flour and baking mixes. We were the first in Russia to receive the right to label our products with the “Crossed Grain Trademark”. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries. We also utilize green technologies: our products are manufactured on environmentally friendly equipment with the use of cold milling technology. Cold milling is milling at temperature of less than 40°C, which allows the flour to retains most of the vitamins and minerals. In addition, we have completely refused to use refinery in our production, as well as any flavor enhancers and preserving agents. We produce a wide range of healthy food products – everybody will find something they like. Garnec: Other food for the whole family.

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