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ILK IHRACAT AS.

Turkey

ILK IHRACAT AS carries out joint exporting activities in the Turkish metal industry. We offer almost all kinds of metal materials, processing services and products. We provide metal processing services such as laser cutting, plasma cutting, water jet cutting, gear manufacturing, CNC bending, machining, furniture design. We work with almost any type of metal, especially carbon steel, stainless steel or aluminum. We also offer a wide range of products such as metal parts, pipes, profiles, furniture fittings, etc. Our mission is to bridge the gap between companies using metal products all over the world and Turkish manufacturers. If you are looking for reliable manufacturers for quality metal products in the long term, ILK IHRACAT AS is the right choice! Our sourcing brand Steeling.net is the shortest way to reach manufacturers of metal products and services; it allows you to buy all your products and services in one place. If a metal product is not yet on Steeling.net, we are looking for the best manufacturer and will add it soon! ILK IHRACAT AS is the one stop solution for all your metal needs! We help you find the right manufacturer and ensure your satisfaction. We help Turkish SMEs to become exporters and we audit them on your behalf, free of charge. Contact us or visit our website for more information! We will be happy to answer your questions.

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OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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