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Preserving acids - Turkey

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49 Products

OLIVEOILSLAND

Turkey

The finest olive oil in the world is the olive oil from OliveOilsLand®. OliveOilsLand® is one of the biggest exporter of high-quality olive oil on earth. The Turkish Olive oil export company is also better recognized. We recognize that our company is committed to ensuring that all individuals can achieve olive oil at great cost to human health. Their desire is to exchange this geographically particular commodity with the remainder of humanity has provided us with an incentive to expand its company network. OliveOilsLand®- Olive Oil Manufacturer essential operation is producing olive oil and table olives and exporting all over the world. Our finest olive oil is supplied where our customers need and we provide it with quality and conveyance. Must use the oil of the world’s best Olive Oil manufacturer OliveOilsLand®. Having dealership net in all over the world with the brand of OliveOilsLand®, presenting finest quality oil that is ranged in Turkey soils to consumers from first hand and with suitable prices. We are acting with conscious that it is our firm’s commitment to humanity to provide that all the people can easily and cheaply reach to olive oil which is very important for human health. Our wish to share this product which is ranged specific to our geography, with the rest of humanity has been providing us necessary motivation to grow up our businesses

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Cold Press EVOO

Table Olives

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ARNAS AGRO PRODUCTS

Turkey

Arnas Agro is an agriculture and food company which has strong and high quality brands in olive oil sector such as Riccolivo and The Mill. Riccolivo Olive Oils come from Edremit-Ayvalık Region located on the foothills of Kaz Mountains in the Aegean Region.It has a very low acidity levels. They are classified as 100 % Natural Extra Virgin Olive Oils with 0.3-0.8% acidity levels. The Mill Extra Virgin Olive Oil brings together the centuries-old olive oil flavor with its modern design. Edremit olives have a unique taste. They are collected carefully from centuries-old olive trees in the Kaz Mountains of the Aegean region and cold pressed. Thanks to this process the acidity level of the olive oil is quite low. The Mill’s modern design attracts attention, and it is the ideal olive oil with its rich aroma and vitamins for human consumption. It gives a slight burning feeling to the throat and this shows that the Polyphenol ratio is high due to its supreme quality. The free fatty acid is maximum 0.8%. It contains no additives and preservatives.

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