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Wholesaler - Young wine

Wholesaler
  1. SOUTHBREEZE IMPORT EXPORT SLU

    Spain

    South Breeze Import Export s.l.u., importer, exporter and wholesale food and beverages distributor. 4 years' experience in the sector. Our main products are: extra virgin olive oil. Wines: young, aged, sweet, reserve, grand reserve, sweet white, dry white. Cheese: semi-dry and dry. Goats' cheese and ewes' cheese. Honey: multi-flower, thyme, rosemary, eucalyptus, orange blossom, forest berries, avocado. Canned vegetables: artichokes, artichoke dip, etc.

  2. STEWART HILL WALKER

    United Kingdom

    Stewart Hill Walker UK Limited (“StewartHillUK”) is a British wholesale B2B export company, currently exporting our own private label wines to Canada, the USA, and Sweden. Our company is a family-owned business, established in 2014 in London by its director Lucilda Stewart, who is a former lawyer. The company rebranded with a name change in 2018. We have two excellent ranges produced by a century-old family vineyard in the Navarro and La Rioja regions in Spain. The regions are well known for their excellent Reds. Our other range is produced by a family-owned, renowned and an award-winning vineyard in Mendoza, Argentina. Our label design is derived from the crest of our Scottish surname. The Stewart Clan Crest features a pelican feeding her young in its nest. The Latin motto on the crest reads Virescit vulnere virtus, which translates to "Courage grows strong at a wound". The curious thing about the pelican on the crest is that it is not an animal native to Scotland. It is thought that Scottish crusaders saw them during their journeys to the Holy Land. Earlier versions of the crest would portray the pelican as feeding her young from the blood of her own chest, symbolizing self-sacrifice and putting the motto into great perspective. The crest was why the pelican wing was incorporated into our label design.

  3. GEORGIOS DIAMANTOUROS (PRIVATE COMPANY)

    Greece

    I am a wineproducer from Greece. I have my own vineyards and winery in a place called Karyes Lakonias in the peloponesse region. Along with an experienced oinologist and a group of people, i have learned to produce my own wine for the past ten years. I got most of my experience from my father who started making his own wine from a very young age. I make three types of wine (two red wine products, one white wine) and i sell them within the greek market for the past ten years. Karyatiko is the name i have given to all my products. In 2003, i established my own private company in Athens and started doing wholesale trade of my wines. Till recently, i am distributing my products within the Greek market. I make dry wines only which are kept in french barrels and tanks before putting them in bottles and sell.

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Wholesaler - Young wine

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