Almonds flour - Import export

Energy 2478 Kj , 590 Kcal Fat Of which saturated 52.5 g , 4 g Carbohydrates Of which sugar 8.8 g,4.6 g Fibers 9.9 g Protein 21.4 g Salt 0,0475 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g , 5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.34 g Salt 0,03 g

Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.

natural organic almond flour

Almond flour inherits all the beneficial qualities of almonds. Almond flour is useful because it contains large amounts of vitamin E, which is an antioxidant, cleanses the body of toxic substances and prolongs the life of cells. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Almond flour is obtained from selected blanched almonds. Almond flour is naturally vegan and a suitable alternative to wheat flour. Almond flour is suitable for cooking, baking and preparing desserts. It gives a pleasant aroma and adds a sweet note to food. Due to the fiber content, almond flour can absorb a lot of liquid and is an ideal binding agent for sauces, soups and desserts. In baking, almond flour can be substituted for about 20-25% of the grain flour. Since almond flour naturally has a slight sweetness, the amount of sugar specified in the recipe can also be reduced as needed.

"Processing Almond flour The almond is the seed of the almond tree (Prunus dulcis). Almonds are harvested in August. Almond flour is made after the harvest from blanched and then grounded almonds. Healthy properties Almond flour This superfood is low in carbohydrates and rich in healthy fats, proteins, vitamins and minerals. In addition, the intake of almond flour ensures that you feel satisfied for longer, because it's full of proteins and fats. This way, almond flour can help you lose weight. Finally, almond flour contains a lot of vitamin E. This is an anti-oxidant that helps protect your body against free radicals. Application Almond Flour Almond flour is an excellent substitute for wheat flour and in many ways also healthier. Think of all the dishes for which you use wheat flour (such as pancakes, pies, cake, etc.). The taste is fairly neutral, but if you prepare your dishes with only almond flour, it might give your dish a slightly nutty s…"

Almond flour was formed 100% as a result of grinding blanked, uncommon almonds. It has a characteristic almond taste and is very filling. It contains natural unsaturated fatty acids, a lot of protein, iron and vitamin E and B vitamins. It does not contain gluten. It has low IG and is much less caloric than wheat flour. Almond flour is recommended for people on a gluten -free diet. , 52g - 75%Including saturated fatty acids 3.95g - 20%carbohydrates 18.67g - 7%, including sugars 4.63g - 5%protein 21.4g - 43%fiber 9.9gsól 0.048g & lt; 1%* RWS - reference food value & nbsp; <strong> use </strong> Almond flour is suitable for many dishes, in particular for sweet dishes: pancakes, muffins, waffles, sweet omelets, various types of baking. It can also be an addition to meat bids. Since you can consume it raw, it is a great addition to cocktails, muesli and breakfast flakes. & Nbsp; <strong> Notes </strong> Store in a dry and cool place, in a tightly closed packaging.

De-oiled blanched almond flour, rich in protein and fibre.

Ingredients WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon. ESPELTA Ingredients SPELT WHEAT flour*, ALMOND flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), cane sugar*, Sunflower oil* and cinnamon.

Ingredients WHEAT Flour*, WHEAT Syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Ingredients WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon. SPELT Ingredients SPELT WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon.

Bite Crispy — Is a new line of crispy nut&fruit snacks dipped in dark chocolate! 100% natural ingredients. Vegan certified. No added Sugar or Gluten. Dipped in dark chocolate without sugar, made with a Swiss recipe. Crunchy crisps inside. Ingredients: date paste, dark chocolate without sugar (cocoa paste, sweetener - maltitol, cocoa butter, emulsifier - soy lecithin, natural flavor), corn balls, roasted crushed almond kernels, cocoa powder, rice flour, freeze-dried strawberries (powder), antioxidants (ascorbic acid, a mixture of tocopherols), ground cinnamon (powder), acerola*, natural flavors. * Acerola is a natural source of vitamin C

İngredients: Walnut, Almond, Date, Hazelnut, Carob Flour, Spices and Herbs Flourless, Fat-Free, Nonsugar, Gluten-Free, Vegan Additive Free - Preservative Free - Coloring Agent Free

Econutrena Organic Coconut Flour is great for all coconut lovers. Coconut flour imparts a light coconut aroma and flavor to any baked goods, thick and thin pancakes. Coconut flour makes wonderful crumbly cookies. Econutrena coconut flour is made from organic coconut pulp, dried and finely ground. Gluten free, especially rich in dietary fiber, contains a minimum of carbohydrates. Coconut flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha

This organic almond flour is made from dried and blanched almonds. It spoils you with a pleasant scent and a lovely aromatic taste. Ideal for baking, cooking or refining muesli, porridge, smoothies & desserts.Organic almond flour is very suitable for cooking, baking and preparing desserts. The fine note of the organic almond flour gives your food a pleasant aroma and also sets tempting accents in mueslis, desserts or smoothies. Thanks to the fiber it contains, organic almond flour can absorb a lot of liquid. It binds sauces excellently and refines a variety of recipes for a varied diet. When baking, about 20-25% of the grain flour can be replaced with organic almond flour. This product is a controlled organic food according to DE-ÖKO-006.