Aromatic molecules - Import export

Lavender essential oil is obtained by water steam distillation of Lavandula angustifolia flowers. This is an endemic plant of the western Mediterranean region. Its main compounds are the terpene linalool in a minimum percentage of 30% and the linalyl acetate, an aromatic molecule that not only gives lavender essential oil its pleasant aroma, but also has antibacterial and antifungal properties. Lavender essential oil is a 100% natural and integral product.

Eucalyptus essential oil is obtained by water steam distillation of Eucalyptus globulus leaves. This is a shrub native to southeastern Australia, however, today its cultivation is widely spread throughout the world. Its predominant aromatic molecule is 1,8-cineole, in a 75% minimum percentage. We also find traces of limonene and para-cymene, which in conjunction with 1,8-cineole give the essential oil of eucalyptus globulus its organoleptic properties. Eucalyptus oil is a 100% natural product.