Fruit - Import export

Fruit preparations are special products tailored to customer requirements that are dependent on close research and a high degree of development-based cooperation with customers. Special preparations of high quality fruit, either as a liquid or in pieces, add value to the products of the global fruit industry. Our production facilities are located in close proximity to customers in order to be able to ensure maximum freshness and quality. The raw materials are sourced and processed on a global basis. Naturally, AGRANA also provides organic preparations.

Scientific name: Citrullus colocynthis Other names in English: Abu Jahl, Alhandal, Bitter Apple, Bitter Cucumber. Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Oil, Extract Chemical Composition: The fruit contains a number of bitter principles generally known as cucurbitacins consisting of a-elaterin (cucurbitacin E), elatericin B (cucurbitacin I), dihydroelatericin B (cucurbitacin L), citrullin, citrullene, citrullic acid and citrullol. Also present are sugars (glucose), pectin, hydrocarbons such as hentriacontane, a volatile oil consisting of citronellal, methyl eugenol and methyl heptenone, choline, alkaloids, lanosterol and bsitosterol. Seeds yield a bitter oil consisting of linoleic (60%), oleic (20%) and palmitic (10%) acids and a triterpene, citrullonol.

Scientific name: Berberis vulgaris Other names in English: Common barberry Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Extract, Wine, Leather making, Cloth dyeing (woolen, silk and cotton). Chemical Compounds: Malic acid، Tartaric acid، Valerenic acid، Caproic acid، Sugar، Resin، Berbamine، Columbamine، Curcumin، Sabinene، Turmerol، Tetrahedron، Borneo camphor، Quinine، OxyContin، Jatrorrhizine، Oxyberberine. Chemical Composition: Organic acids, Malic acid, Tartaric acid, Valerenic acid, Caproic acid, Sugar, Resin, Berbamine, Columbamine, Curcumin, Sabinene, Turmerol, Tetrahedron, Borneo camphor, Quinine, OxyContin, Jatrorrhizine, Oxyberberine.

Scientific name: Orchis mascula Other names in English: Orchis, Salep. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Cosmetic, Beverages Chemical Composition: The preliminary phytochemical screening showed that the crude extract of Orchis mascula contained alkaloids, saponins, tannins, phenolics, terpenes, sterols and flavonoids(9). The tuber of Orchis mascula contained glucoside, bitter substance, saponins 4%, starch 2.7- 21.92%, mucilage 48%, moisture 10.62%, sugar 1%, nitrogenous compounds 5 %, albumen, a trace of volatile oil and ash 2% containing chiefly phosphates and chlorides of potassium and lime.

Scientific name: Ferula persica Other names in English: Sagapen, Serapinum, Sakbinaj Cultivation mode: Wild collection In manufacturing: Producing valuable perfumes or as pharmaceutical agents. Chemical Composition: Essential oil (Dill-apiole, elemicin, limonene, 6-camphenol acetate, Dimethyl trisulphide, dimethyl tetrasulphide, α-barbatene, lavandulyl 2-methyl butanoate, α-terpinyl isopentanoate, α-terpinyl n-pentanoate), Phenylpropanoids, Oxygenated monoterpenes, Monoterpene hydrocarbons, Sesquiterpene hydrocarbons, Oxygenated sesquiterpenes, Sulfur compounds.

Scientific name: Ziziphus jujuba Mill Other names in English: Annab, Ber, Black Date, Black Jujube, Chinese Date. Cultivation mode: Wild Collection\Cultivated In manufacturing: Pharmaceutical, Skin care, Hair care, Veterinary, Shampoo, Soap, Cosmetics, Beverages, Alcoholic drink, Oil, Extract Chemical Composition: Four sugars (glucose, fructose, sucrose and sorbitol) and four organic acids (citric, malic, ascorbic and succinic acids) were identified and quantified by high-performance liquid chromatography in jujube fruits. Potassium, calcium and magnesium were the major mineral constituents in jujube fruits. Fifteen volatiles compounds were found in the aroma profile of jujube fruits (nine were aldehydes, three terpenes, one ester, one ketone and one linear hydrocarbon).

Scientific name: Ferula assa-foetida L Other names in English: Devil's Dung, Food of the Gods, Fum, Hing, Assafetida, Stingingassa. Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Perfumery, Joss stick, Pickles, Alcoholic drink, Oil, Spice, Opium antidote Chemical Composition:Asafoetida possesses a powerful alliaceous odour and a bitter acrid taste. It contains a volatile oil (4-20%), resin (40-60%), gums (20%) and some impurities. The oil consists chiefly of isobutyl propanyl disulphide and related compounds, which are responsible for the characteristic smell of the gum resin. The resin is composed of coumarins such as umbelliferone, 5- hydroxyumbelliprenin, 8-hydroxyumbelliprenin, 9-hydroxyumbelliprenin, 8- acetoxy, 5-hydroxy umbelliprenin, asafoetidin, ferocolicin and asacoumarins A&B; phenols such as asaresinol ferulate and free ferulic acid and a group of sesquiterpenes, farnesiferol A, B, & C characteristically containing coumarin groups.

Scientific name: Ficus carica Other names in English: Al-Tin, Anjeer. Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Sap, Confectionary, Bread, Breakfast cereal, Dessert, nuts, Vodka, Wine, Oil, Jam, Beverages Chemical compounds: Each 100 grams of raw and dried figs contains the following ingredients: 23g Water, 4.3g Protein, 1.3g Fat, 69g Carbohydrates, 126mg Calcium, 77mg Phosphorus, 3mg Iron, 34mg Sodium, 640mg Potassium, 0.1mg Thiamine, 0.1mg Riboflavin, 0.7mg Niacin, Sugar, Starch, Cellulose, Enzyme, Lime, Nitrogen materials, Manganese, Bromine, Proteose, Protease, Ficin, Ash, Lipase, Cravin, Carotin, Tyrosine, Amino acid, Malic acid, Boric acid, Crotonic acid, Citric acid.

Scientific name: Pistacia lentiscus Other names in English: Mastic Gum Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Dentistry, Oil, and Extract. Chemical compounds: Essential oil and about 90% of acids including Masticic Acid, Masticolic acid, Masticoresene. Chemical Composition: Essential oils and about 90% of acids including Masticic Acid, Masticolic Acid, and Masticoresene.

Scientific name: Vitis vinifera Other names in English: Sauvignon blanc raisin Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Confectionary, Breakfast cereal, in nuts, Sap, Extract, Oil, Wine, Vodka Chemical Composition: Phenolic acids, flavonols, catechins and anthocyanins.

Scientific name: Acacia Senegal Other names in English: Acacia Arabica, Gum Acacia, Khadir, Kher, Kumatia, Mimosa Senegal. Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Toothpaste, Ceramic, Envelope making, Cosmetics, Painting, Printing ink, Stamp, Coal, Shoe wax, Textile, Lithography. Chemical Composition: Minerals, Arabinogalactan, two types of sugars called Arabinose and Galactose, Water, Tannin, Tanoside, Several Diastases called Oxidase and Peroxidase – Amylase and Emulsion.

Scientific name: Amygdalus scoparia Spach Cultivation mode: Wild collection In manufacturing: Pharmaceutical- Livestock and poultry feed- Textile- Painting- Glue- Lithography- Boating- Coal production- Fertilizer- Ink making- Paper making- Cosmetics- Coal glue Chemical Composition: Palmitic, stearic, oleic and linoleic acids.

Scientific name: Dorema ammoniacum D.Don Other names in English: Gum ammoniac Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Cosmetic, Skin care, Perfumery, Dyeing manufacturing, Jewelry, Glue, Detergent Chemical Composition Nitrogen containing compounds including amines (73.5 %), alkaloids (17.2 %) and amides (9.3 %), terpenoieds consists of monoterpens (82.88 %), sesquiterpens (12.97 %) and diterpens (4.14 %), hydrocarbons involving aliphatic hydrocarbons (88.66 %), aromatic hydrocarbons (7.5 %), cyclic hydrocarbons (3.83 %), alcohols (2.76 %), ketones (3.95 %) and miscellaneous coumpounds (2.22 %).

Scientific name: Pistacia atlantica Other names in English: Kurdica Cultivation mode: Wild collection In manufacturing: Pharmaceutical and cosmetics Chemical Composition: The fatty acids, sterols, triacylglycerols (TAG), tocopherols, polyphenols, and pigments. Oleic acid, palmitic acid and octadecanoic acid are the main components in the oil of P. atlantica.

PREMIUM FRUIT DRINKS WITHOUT SUGAR Natural Flavours Without Artificial Colours Sweetened with Stevia and Organic Agave Sy6 Available flavours: Sicilian Orange,Mexican Lime,Tropical Mix, Berry Mix..etc... Packaging Options: - cans 250ml, 330ml, 500ml - pet bottles: 500ml, 1 litre, 1.5 liter