Baking oven - Import export

all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully automatic. - it works by the pneumatic system - the oven withstands high temperatures. ability to fit big and medium places. our engineers are ready to plan your place.

60 x 60 Elitline Free Standing Oven Vitroceramic Top Table Electrical or Gas Oven options

Aluminum foil Food Container is a kind of tableware widely used. It is 3 or 8 series of aluminum ingot raw materials, after cold rolling or hot rolling into uniform thickness, smooth surface, no pinhole, no dust particles, no smell of aluminum foil master coil, after special equipment and mold full automatic cold stamping forming production process.

Wholesaler of cookware and kitchenware. (oven and baking dish, salad bowl, cutlery, glasses, plate...) (According to availability)

Improve existing equipment by integrating our infra-red emitters, with a positive impact on productivity, quality and energy savings. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and marking : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Choose our metal fibre burners, choose our infra-red emitter technology for a more efficient, flexible and compact installation. DRYING TUNNELS AND COMBI OVENS For baking, browning, toasting and branding : Biscuits, Bread, Brioche, Toast, Pizza, Pancake, Chips, Chips, Cereals, Meringues... BURNER INTEGRATION EQUIPMENT Deep fryers Kettle Coffee roasting Baking trays Decontamination of cheese crusts

Dry lubrication for applications where pastes or powders have been used up until now Chain lubrication of heavily loaded chains in temperature ranges in which oil or grease lubrication is not possible For example, in annealing, stoving and baking ovens for aluminium tube manufacturing, in painting systems or in baking lines Advantages and benefits Hygienically harmless as defined in German LFGB Approved by Nuremberg LGA for use in food processing technology NSF H2 registered Economical due to low consumption Optimum wear protection at high pressures and extreme temperatures Can be mixed with water in ratio of up to 1:5

The perfect wood pellet for pizza ovens 15kg bag size Food-grade wood pellets for your outdoor pizza oven Excellent stone baked taste and light smoke Light easily, high temperature, burn efficiently Produce very little ash Suitable for all outdoor pizza ovens Guaranteed low carbon footprint Always store your pellets in a warm, dry place – the pellets suck in moisture from the air and this affects their performance.

The perfect wood pellet for pizza ovens 15kg bag size Food-grade wood pellets for your outdoor pizza oven Excellent stone baked taste and light smoke Light easily, high temperature, burn efficiently Produce very little ash Suitable for all outdoor pizza ovens Guaranteed low carbon footprint Always store your pellets in a warm, dry place - the pellets suck in moisture from the air and this affects their performance.

Strong cleaner for burnt-in residues in the oven and on baking trays. Reliably removes fat and burnt-in substances inside the oven and on baking trays and grills. Also suitable for all stainless steel and glass surfaces in and on the oven. Other sizes available on request

The perfeci wood pellet for pizza ovens 15kg bag size Food-grade wood pellets for your outdoor pizza oven Excellent stone baked taste and light smoke Light easily, high temperature, burn efficiently Produce very little ash Suitable for all outdoor pizza ovens Guaranteed low carbon footprint Always store your pellets in a warm, dry place — the pellets suck in moisture from the air and this affects their performance.

A cast iron Dutch oven can be used on all types of stoves and can also be used for baking food in the oven

Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties. Odorless Tasteless Natural insulation for cooking products exposed to high temperature in wood-fired oven The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products. Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven. Flour is sold in a 25kg bag.

Our vegetal fillers are composed of either olive stone flour or walnut shell flour. They are intended for the following industries: Fillers for glues: phenolics, melamine Fillers for solid explosives (public works) Fillers for bakelite/melamine-molding powder Insulation for wood-fired oven (Dusting flour to be used between something to bake and oven) Herbalism Brick alveolation and refractory materials Insulation for small foundry molds Additives for dosing vitamins in animal feed Petroleum industry: drilling mud Our product is sold in a 25kg bag or 1-ton big bag. Below is our list of products by grain size and average density: Insulation: from 0.10 to 0.315mm - from 550 to 650gr/L 100/200: from 0.10 to 0.20mm - from 470 to 570gr/L CN250: from 0 to 0.315mm - from 520 to 640gr/L CN200: from 0 to 0.20mm - from 520 to 640gr/L CN180: from 0 to 0.18mm - from 480 to 580gr/L CN100: from 0 to 0.10mm - from 450 to 520gr/L

The photo is an image cut. 3 sizes with out lid for oven. You can use it for marinating and others. Down to minus 20 Celsius for refrigerators Small size: W145 D95 H50 0.45L 0.19kg Medium size: W175 D115 H55 0.76L 0.28kg Large size: W200 D160 H60 1.35L 0.41kg It's very convenient because you can write notes on the side with an oil-based marker for fridge storage and easily erase them with damp kitchen paper.

Wire Belt Company’s Rolled Baking Band is designed primarily for ovens common to the baking industry, where an extremely flat carrying surface is required for the direct baking of biscuits and cookies. These belts are often installed in biscuit baking tunnel ovens in lengths in excess of 100 metres with baking zone temperatures up to approximately 310°C.

The baking oven can operate on LPG, diesel or electricity. Thanks to high thermal insulation, energy savings are achieved and the spent fuel is used economically.

Bakery tunnel oven is modern equipment designed for baking various confectionery and bakery products on a movable belt (baking plate). We manufacture ovens with various types of conveyors: •wire-mesh conveyor belt (carbon or stainless); •chain conveyor with trays; •slatted conveyor belt with molds; •full metal conveyor belt. •The baking chamber is covered with stainless steel. Increased thermal insulation installed around the baking chamber reduces energy costs.

These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a sec-ond oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types. Control panel is produced as touch screen or manual type. Up to 5 decks can be used on each and there is equipment which supply moist environment for fer-mented products at underside of the oven. Also the stainless steel table is available. The number of trays for each deck could be seen on technical specifications page. Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately. It is only produced as an electrical. Holding heat of stone bases is in maximum level.Products can be observed clearly through glass doors and powerful enlightening. Option Manual and touchscreen control panel / Fermentation or stainless table for bottom of oven.

4-7-10 TRAY NOVA SERIES CONVECTION OVEN FOR PASTRY BAKING

Modern, convenient and safe packaging for all types of confectionery. Excellent transparency and gloss, strength and elasticity, frost resistance up to -400 ° C and the possibility of baking at +220°C. Packaging for cakes, pies, pastries, marshmallows, marmalade, sweets and pastries. We develop a beautiful, solemn, gift design of containers for sweets and cakes using a glossy polymer PET, since it retains smoothness and transparency under different storage conditions. Packaging for a high temperature (+ 110C to 220C) made of PP and SPET for confectionery products required baking or heating in an oven or microwave. The lower temperature barrier for plastic containers is also significant, since they can store products in shock freezing and freezing conditions - these products include ice cream, frozen semi-finished dough products, frozen fruits, and many others. Portioned placement of confectionery products in a tray or container is possible since its bottom can be sectional.

▪ 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. Only spices that go through 7 stages of purification process and meet high quality food safety standards. ▪ A unique product — orange juice, smoked tomatoes, Sichuan pepper - are already in the package. All you need to do is to add your favorite meat, use one of the recipes on the back of the package and enjoy the delicious, bright-tasting dish! ▪ Tastes good with any meat: poultry (chicken, turkey, duck), pork, beef, lamb. ▪ Cook it any way! Fry in a pan, cook in a microwave, bake in an oven, fry on an open fire, BBQ. ▪ Grill & BBQ seasoning can be used all year round with any types of meat cooked any way!

"Lay's" Spring Onion 130g "Lay's" Fromage 130g "Lay's" Forest Creamy Mushrooms 130g "Lay's" Grilled Bacon 130g "Lay's" Tomato 130g "Lay's" Salt 130g "Lay's" Cheese Everest 130g "Lay's" Paprika 130g "Lay's" Barbecue Ribs 130g "Lay's" Spring Onion 200g "Lay's" Fromage 220g "Lay's" Cheese Everest 200g "Lay's" Tomato 200g "Lay's" Fromage 250g "Lay's" Spring Onion 250g "Lay's STRONG"? Chilli&Lime 120g "Lay's STRONG" Cheese&Jalapeno 120g "Lay's STRONG" Chilli&Lime 190g "Lay's STRONG" Chilli&Lime 250g "Lay's MAXX" Cheese&Onion 120g "Lay's MAXX" Salsa 130g "Lay's" Appetite Stix V-cut 3D Ketchup 130g "Lays" Wavy Green Onion 120g "Lays Wavy" Fromage 120g Potato chips "Lay`s Oven Baked" "Lay's Oven Baked" Yogurt&Herbs 110g "Lay's Oven Baked" Salt 110g "Lay's Oven Baked" Chanterells 110g "Lay's Oven Baked" GrilledVegetable 110g "Lay's Oven Baked" Yogurt&Herbs 180 g "Lay's Oven Baked" GrilledVegetable 180 g MoQ - 1 FTL, also mixed flavors. Lead time 2 weeks,

High temperature resistant paper, ideal for wrapping doughs to be baked in bakeries, bakeries and pastry shops. Baking paper, ovenable paper and siliconized paper are suitable for the packaging of non-stick food products. Greaseproof baking papers have the heat-resistance property and are available in various weights and sizes.

Mid wings consist of two thin bones that run parallel to each other down the length of the flat. It has tender dark meat and is completely covered with skin.These can be baked in the oven or grilled. Ideal as a starter, main meal, sharing dish or as part of a meaty platter.

The recipe of this mixture is specially designed for baking homemade bread in an oven or a bread maker. Try grey bread once and you will forever fall in love with its unique flavor. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The recipe for the mixture is specially designed for baking homemade bread in an oven or a bread maker. Try this bread once, and you will forever fall in love with its unique aroma and incomparable taste. The crispy crust and porous crumb will leave no one indifferent. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

25 KG Kraft Bag.Intended Use Glutenfree bread mix (1 kg), salt (20 g) and Maya (30+20) mix thoroughly.please add Fat (12 grams) and warm water (1 liter). ix the mixture with a wooden spoon or fork until you get a paste. Gluten free bread mix flour sprinkled on the inside and spread the dough on greased tray. Cover the tray with a damp cloth,wait till its Volume gets two times more. bake for 50 minutes in preheated oven at 200°C. During baking in the oven , definitely do not open. After it has cooled a bit, flip over onto a serving platter.Optionally, you can make small breads, quiches. 1 year Storage in a cool and dry place

The electric oven with possibility of circulation is used in public eating facilities for baking cakes, roasting meet, drying, preserving, etc. The electric oven is made of food safe stainless steel. PCE-930 SC, PCE-920 SCP electric ovens with base and PCE-910 SCP electric ovens with base consist of single ovens located directly above each other in an amount that corresponds with the type given. The stainless steel oven cavity measures 600x740x360 mm. Measurements conform to the use of standard utensils (GN 2/1-65 roasting tray, GN 2/1-20 baking tray). The oven door is full. Each oven is specially fitted with main switch, working thermostat and control lights with two heating elements and one fan. The outer case is made of stainless steel.The bottom of equipment is enclosed with a cover plate.The heating element is uncovered. The oven is fitted with adjustable legs to accommodate uneven floors.