Baking powder - Import export

Imperial is the favourite Belgian baking brand! Baking powder to make your pancakes, pudding with the typical sweet vanilla flavour, toppings to boost your ice creams… already for more than 80 years! Imperial is also available in France.

2 KG bucket /16 KG box. 2 year Storage in a cool and dry place

Baking Powder Unit Net Weight (Gr.): 2000 Master Carton Volume (m3): 0,041 Content in Master Carton: 8 Master Carton Gross Weight (Kg.): 17,2 Quantity in Master Carton: 8 20 FT Container Capacity: 809 40 FT Container Capacity: 1453 Packaging Style: Bucket Preparation; Entirety of the bag (10g) is for 400gr flour.

For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.

Flour with baking powder is a glutenfree flour mixture that can be used to quickly bake glutenfree pastries cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to selfrising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the abovementioned products from their diet, can consume it.

baking powder

Enhance your favorite recipes with the rich and creamy texture of Fat-Filled Milk Powder. Perfect for baked goods, sauces, or beverages. Fat/Protein 26/20 28/24

TORTILLA is a popular flatbread that originated in Mexico. It is made from wheat or corn flour and is obtained without leavening. It was first made by the people of Mesoamerica. The oldest variety of tortillas is the one made from corn flour. At the end of the 19th century, the first instruments for making tortillas, called tortilla presses, were invented. Later, when Europeans brought wheat flour with them to the Americas and began to grow wheat, it was from this time that wheat tortillas were born. Wheat tortillas also contain other ingredients such as salt and any type of fat such as oil or lard. They may also contain a leavening agent, such as baking powder. Tortillas are the staple of the Mexican diet and are used to scoop or wrap grilled or baked meat. They can contain cheese, meat, sauce, and vegetables. They are the most popular food not only in Mexico but also in many places in Central America.

Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation. Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors. Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products. Product is also available in the BIO / Organic version.

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Extra value thanks to energy-efficient powder coatings. Energy-efficient powder coatings are primarily low-temperature powder coatings or fast-reacting powder coatings (NT). Many users of such powder coatings look for the opportunity to lower baking temperatures, thereby achieving direct reductions in oil and gas consumption. However, energy-efficient powder coatings can also increase productivity within the coating system. The baking oven frequently constitutes a bottleneck point in the process. At low baking temperatures, the use of powder coatings can significantly shorten the oven throughput time, thereby increasing the line speed. Take off into the future with new application fields. With energy-efficient powder coatings, you can take advantage of new products and application fields for your company. The range of parts can also be expanded by their usage.

Monocalcium phosphate is a substance formed by the reaction of phosphoric acid and calcium carbonate. This essential mineral plays a vital role in various biochemical reactions in the body and is an essential component of bones. The product is available in a powdered or granular form that is easy to mix with other ingredients. Its shelf life is 24 months, and it should be stored in a cool, dry place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.

Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk. Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.

Product Features: • Sizes A to E are 20 gauge 0.036" thick steel. • Sizes F to J are 18 gauge 0.048" thick steel. • Self-tapping screws included. • ASA 61 grey baked powder paint.

Product Features: • Versions without mounting flanges are available in unfinished aluminium or smooth ASA 61 grey powder coat (Hammond colour GY2). • Versions with wall-mounting flanges are available in unfinished aluminium or smooth black powder coat (Hammond colour BK2). • Unpainted aluminium version is protected through manufacturing and shipping with a plastic film cover to ensure a high quality finish. Also doubles as a removable drilling template. • Steel finished in ASA 61 grey baked powder paint (inside and out to prevent rust).

Electrostatic powder coated (Baked) Stobie from e structure Integrated kick (IS O m m height from th e floor) Shipment o n p oie t. 75 pieces

Electrostatic powder coated (Baked) Stable from e structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Electrostatic powder coated (Baked) Stable from e structure Integrated kick (I5O mm height from the floor) Shipment on pallet. 75 pieces

Eloctrostaic powder coated (Baked) Stable fram e structure integrated kick (IS O m m height from the floor) Shipment on pallet. 75 pieces

Barrier 2M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Barrier 2.20M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

B arrier 2.30M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (250 mm height from the floor) Shipment on pallet. 75 pieces

Barrier 1.50M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Barrier 2.40M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet. 75 pieces

Barrier 2.50M Electrostatic powder coated (Baked) Stable frame structure Integrated kick (150 mm height from the floor) Shipment on pallet, 75 pieces

Electrostatic powder coated (Baked) Stable from e structure Integrated kick (150 m m height from the floor) Slvpment o n pallet. 75 pieces

Electrostatic powder coated (Baked) StotMe from e structure integrated kick (IS O m m height from the floor) Shipment o n p oie t. 75 pieces