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Belgium

Belgium

Product: Olive Oil Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Refined Cultivation Type: COMMON Packaging: Glass Bottle, Can (Tinned), Plastic Bottle Purity (%): 100 Volume (L): 1 Use: Cooking Color: Clear Green Main Ingredient: Olive oil Package: Glass bottle, Pet, Tin Shelf life: 24 Months Glass bottle size: 250ml/500ml/750ml

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Belgium

100% Refined Corn Oil Shelf Life: 18 Months Specific gravity @ 25°C: 0.914-0.921 Iodine value: 102 – 130 Saponification value: 187 – 193 Free fatty acids: < 2.0 mL of 0.02 N NaOH Peroxide value: 5 meq/kg max Unsaponifiable matter: <1.5% Color Gardner: 5 max Appearance: Golden yellow, bright & clear oily liquid Odor: Bland, odorless Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Packaging: in PET bottles (1L, 3L, 5L); in bulk in flexitanks;

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Belgium

Quick Details Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Cultivation Type: COMMON Use: Cooking Packaging: Glass Bottle, Bulk, Drum, Plastic Bottle Purity (%): 100 Volume (L): 25 Grade: Top Grade Place of Origin: Johor, Malaysia Brand Name: OEM Brands Model Number: 9110 Certification: IS0 HACCP HALAL Supply Ability Supply Ability 12500 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details Goods are packed in various pet bottles and steel drums. Flexitanks packing is also used. Port Port Klang Picture Example:Lead Time: Quantity(Metric Tons)1 – 1000>1000 Est. Time(days)21To be negotiated.

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Belgium

e supply Grade A’ Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 – 1.0 meq/kg Refractive Index 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 – 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI 110oC: 5.5 – 6.0 hrs Saponification Value: 191 – 192 Specific Gravity 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF OTHER COOKING OIL WE SELL: SUNFLOWER OIL CORN OIL RAPESEED/CANOLA OIL PEANUT OIL EPOXIDIZED SOYBEAN OIL EXTRA VIRGIN OLIVE OIL.

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Belgium

When plastics are exposed to solvents or other chemical substances, many plastic materials will swell, soften, elute or deform. Moreover, chemicals that are packaged in plastic bottles will also easily evaporate. EVAL resins offer very high resistance to hydrocarbons, oils and organic solvents. This makes them the material of choice for the packaging of organic solvents, agrochemicals and pesticides. In addition to the high resistance to many organic substances, the permeation rate of those chemical solvents through an EVALâ„¢ layer is very slow compared to other plastics. Thanks to this outstanding characteristic of EVALâ„¢ resins, plastic containers can safely hold chemical solvents and substances inside for an extended period of time, without any deformation. EVALâ„¢ resins can be used on the inside layer of the packaging and will be in direct contact with the contents, providing the best barrier against chemicals. What an EVALâ„¢ layer offers: excellent resistance to solvents, ga

Belgium

Traditionally packaged in heavy glass bottles, plastic sauce and liquid packaging is expected to be light weight and sharply reduce the risk of breakage during processing, handlign and transport. LDPE, HDPE and PP however do not provide enough protection from oxygen to avoid discolouration and the degradation of vitamins. High barrier Bottle and Tube packaging with EVALâ„¢ blocks oxygen ingress, extending shelf life and ensuring vitamen content. Â Tomato-based sauces remain fresh and keep their appetising red colour, without the need for added antioxidants. All plastic barrier bottles and tubes are also flexible and easy to squeeze without losing its shape, even after frequent usage. What an EVALâ„¢ barrier layer offers: prevents penetration of oxygen, which could cause premature spoilage of the product ensures that all the vitamins, aroma substances and the highly oxidation-sensitive ingredients and fatty acids are well preserved no oxygen-related discoloration of tomato-based pro

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