Meat - Import export

The Tenderstar manual meat press operates like the Econox manual tenderizer. It flattens and softens most types of meat quickly and effortlessly. With this press, it is possible to flatten about 40 parts in 5 minutes. The machine is equipped with a manual control arm that can be lowered to exert pressure on the piece of meat. The plastic tray is rotating and sliding, which allows it to be adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks.

Marucha Schaufelstuck Trowel Paleron Cappello di Prete

Chingolo Falsches Fish Fish Twin Fusello

Center de Paleta Dickes Bugstuck Espaldilla Epaule Sotto Spalla

Square Unterschale Contra Noix from Gite Sotto Fesa

Bola de Lomo Kugel Babilla Tranche Grasse Noce

Little Seemerolle Redondo Rond from Gite Magatello

Rump Tail Burger Meister Stuck Rump of Hip Aiguillettebaronne Spinacino

Bife de Vacío Bavette Vacío Flank steak Flank steak Bavetta

Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande

Fine entrapment Saumfleisch Fine entrapment Hampe Diaframma

Tapa de cuadril Tafelspitz Picanha Aiguillette De Rumpstek Picanha

Lomo Fillet Solomillo Fillet Pure Fillet

Heart of Hip Herz der Hufte Heart of Hip Heart of Rumpstek Cuore di Scamone

Bife Angosto Roast Beef Lomo Bajo Faux Fillet Versus Tenderloin

Steak Ancho Entrecote Lomo Alto Noix D'Entrecote Entrecote

Nacken Needle Basse Cote Collo Needle

Vacuum tumbler 35 liters Obtain very quickly a juicy, more tender, tasty meat, And fresh compared to old marinating methods is Finally possible thanks to the “flavor maker” tender star The flavor maker tender star will help you make marinades very quickly that your customers will ask for again and again very economical: significant savings in marinade (up to 90%). unique bowl drive, simple, safe and reliable. fast, average working time 20min. hygienic, smooth inner tank and everything can be disassembled quickly without tools to be cleaned. easy handling thanks to 2 handles.

The Tenderstar TSH52 mincer is a robust and quality machine, made of stainless steel for a long life. Thanks to its large tank, its helicoidal hardened steel grooves and its powerful motor (completely enclosed in the structure), it is possible to grind up to 1600 kg of meat per hour. This meat mincing machine is equipped with a trough with grooves to facilitate the rapid removal of meat particles and detergent products used to clean the machine. It is therefore easy to clean this mincer and thus to maintain optimal equipment hygiene. This machine is also very safe as it has a probe to check that the tank is properly closed before starting, which prevents starting if the machine is not locked in its working position. In addition, it has a waterproof on/off button that protects against overloads. The TSH52 mincer is delivered with a knife, a plate, a stainless-steel deflector, a wrench, and some spare parts and is guaranteed for 5 years.

The Tenderstar TSE tenderizer is an electric and semi-automatic tenderizer for meat parts measuring 140 mm × 300 mm. Thanks to it, the quality of the product is improved while reducing the work compared to a manual tenderizer. With this electric model, it is possible to choose the degree of tenderizing according to the type of meat. Thanks to the swivel board, it is enough to place the piece of meat on it to easily insert it under the blades. During tenderizing, the blades do not tear the meat fibres thanks to its 540 round diagonally positioned needles, which allows the original appearance of the product to be maintained. The good distribution of the incisions also provides uniform tenderness for a tasty and juicy piece of meat. The TSE tenderizer meets both hygiene and safety standards. Easy to disassemble, all parts that come into contact with the meat can be removed for sterilization or high-pressure washing. In addition, this machine is well-secured since it stops automatically

The Tenderstar TSHY tenderizer is a semi-automatic tenderizer that can tenderize a 120 mm × 300 mm piece of meat. This model was developed to meet the needs of customers who needed an in-between between the manual model (which facilitates the workload) and the fully automatic model. It is compact and easy to use. The needles are positioned diagonally to avoid passing twice at the same place on the piece of meat. They can give about one stroke per second for an increased tenderness of about 20%. The result is therefore optimal since the piece of meat is juicier and tastier but without any visible mark of tenderizing. Made of stainless steel and polyacetal, this Tenderstar tenderizer is quick to clean and removable parts can be easily sterilized or high-pressure cleaned for maximum hygiene. Also discover the other model of Tenderstar semi-automatic tenderizer (TSE), the fully automatic model (TSAB) and the manual one (Econox), all with a 1-year warranty and meeting CE standards.

The Tenderstar Econox tenderizer is a manual meat tenderizer for tenderizing a 125 mm × 300 mm piece. Very resistant, it is made of stainless steel and polyethylene. This new model is the best of the two old models for even more comfort and optimal results. Thanks to its lateral swivelling board, the Econox tenderizer does not cut meat into slices and prevents the 544 blades from hitting twice in the same place. In this way, the meat is tender and juicy without affecting the original appearance of the meat. This way, you can get the most out of your less beautiful pieces of meat while offering a quality and tasty product to your customers. This tenderizer meets EC and hygiene standards since all parts that come into contact with the meat can be removed for high-pressure cleaning or sterilization. Easy to use, the various parts can be dismantled quickly and safely without the use of tools.

The Tenderstar TSAB tenderizer is a fully automated tenderizing machine that can process pieces of meat measuring 140 mm × 330 mm. This high-end device is ideal for the food processing industries as it can process a large quantity of meat in a minimum amount of time. Quite easy to use, just place the piece of meat on the belt, choose the degree of tenderizing (3 possibilities) according to the hardness of the piece of meat and the 784 needles do the rest. The speed adapts itself and oblique guides keep the meat well centred on the belt. The result obtained is therefore uniform and unmarked for a juicy and tender meat. In terms of hygiene and maintenance, this Tenderstar machine is very practical. Made of stainless steel, it does not rust. In addition, it is quite easy to clean since all parts in contact with the meat can be dismantled without tools to be sterilized or cleaned at very high temperatures.