Cake & pastry production systems and equipment - Import export

•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.

CHARACTERISTICS OF THE MACHINE -The characteristic of the product, a doughnut with a hole in the centre, requires a distributed dosage in the mould. Each nozzle has a shower-shaped adapter, so that the dose is distributed in the mould. -The dosing nozzles are adapted to the mould dimensions. -Six doughnuts are dosed into each tray. -Smooth conveyor belt on which the silicone trays are manually placed. Guides place the trays in the correct position. -The belt must be kept clean during production, so a scraper is included at the end of the belt to clean any remaining dough. ADVANTAGES -Speed and increase in production, up to six times more. -Uniformity in dosing. -Removable head for complete cleaning and disinfection. We also avoid the staining of the trays and their subsequent cleaning. -The operator places the trays at the beginning of the conveyor and collects them full at the end.

Floor-mounted and desk-mounted Сура bakery ovens (making of nut-shaped or heart-shaped cookies, Viennese wafers) They are designed for baking of products from various confectionery masses: •shortbread cookies (nut-shaped cookies with caramelized milk, tart shells, heart-shaped cookies, cones, etc.) •butter (vanilla) heart-shaped cookies; •biscuit products (three-dimensional figures, Viennese wafers); •wafer sheet, wafer cones and rolls, three-dimensional raffaello wafers. The ovens are designed to be used both in small and large confectionery shops. The molds are made of aluminum alloy.

The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut off. The feature of the dough-mixer is its powerful Z-shaped blades of stainless steel that enable to knead the tight dough gently. A variable frequency drive is used for smooth change of the blade rotation speed that makes it possible to use the machine for kneading crumpet dough.

The СУРА-СП forming machine is designed for molding sugar cookies onto a belt with a further transportation to a wire-mesh plate of tunnel oven. The forming drum is one of the main units of the forming machine. It is a part of this machine and used for forming one type of cookies that have defined shape and pattern. At the request of the Customer, we can manufacture any number of drums with any pattern and shape of cookies. The patterns and shapes are chosen according to the catalogue.

Depositors (extruders) are custom-manufactured depending on the needs of the Customer and the parameters of the oven. All projects are coordinated with the Customer and the oven manufacturers. The machine frame is manufactured in the following types: •U-shaped frame; •frame of intermediate section; •frame mounted in the oven tension station. Mechanisms and units of machines are specially designed considering the increased operating temperature and continuous equipment operation throughout the day. (for making various types of cookies, gingerbread, etc.)

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated pastries and cookies require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes and pastries!

Carefully prepared and decorated cakes require adequate packaging. We offer quality boxes for cakes, pies and pastries, and decorative trays for the cake!

miel de glucose 1kgx9

poudre de vanille 400gx12

Dirmak Machinery ISM Series appeal many sectors to cater with a wide range of products from 10 litre up to 350 litre. Our machines provide to knead very short time thanks to excellent bowl and spiral apparatus design. Spiral mixer yields very quick preparation without warming and tiring products such as dough, mincemeat, cigkofte etc. ISM Series give power to your business with quite and smooth operation, durable and long-lasting.

We are producer of Planetary mixers from 10 L to 300 L. Main Specifications are floor model or bridge type model which are suitable for all kneading, mixing and whipping operations.Body painted with corrosion resistant electrostatical paint or AISI 304 stainless steel option. Powerful asynchronous motor with electronical speed variator. Water protected planetary system. Stainless steel bowl guard. Water proof button control panel with 60 minutes timer. Bowl position device allows the mixer to switch on only when the bowl and safety cover are properly positioned together.