Chianti - Import export

Worldwide Seating banquet chair Chianti stackable

This particular Chianti from the Colli Senesi DOCG comes mainly from the Colombaia vineyard, hence the name Titolato di Colombaia a red wine born from the assembly of Sangiovese grapes with a small percentage of Merlot, Canaiolo and other red berried grapes. The wine, produced in San Gimignano in the Casale di Falchini, makes a brief passage in oak barrels, to then be aged in the bottle for a few months the result is a harmonious, fruity red with good structure. Casale Falchini's Titolato Colombaia is a Chianti Colli Senesi DOCG that can be aged in the bottle for over 5 years. It has a deep ruby red color, the clear scent of blackberries and red berries, and a warm, intense, dry and velvety taste. It can be served after decanting at 18° C; it pairs perfectly with savory appetizers, pasta with meat, mushroom or white sauces, roasted and grilled redmeats; aged and soft cheeses.

The Historic Label 1968 is produced from Sangiovese grapes to which we add small percentages of other red grapes cultivated in our vineyards in San Gimignano the result is a smooth, easy drinking wine that has delighted our customers since 1968. The experience and care employed at the winery have made it a reference point in the area; this red is a clear example of the quality of the work done in the vineyards and cellars. The predominance of the Sangiovese characterizes our Historic Label 1968 Chianti Colli Senesi DOCG, resulting in a harmonious wine, with a dark forest berry flavor, velvety, and a pleasent structure, making it a very easy wine to pair with tuscan food. The Historic Label 1968 is a wine produced in San Gimignano from Casale Falchini and is an excellent example of Chianti Colli Senesi DOCG it is characterized by its bright ruby red color, its rich taste of berries, that feels warm, intense, dry and velvety.

Thanks to the handpicked selection of Malvasia and Trebbiano grapes from Podere Casale I °, harvested and left to naturally dry for approximately three or four months after the harvest, an excellent Vin Santo DOC Riserva di San Gimignano is born. The lightly dehydrated grapes are then pressed and the juice is transferred in small barrels, made with various types of woods from different regions of the world; here it is left to rest for at least 48 months. Only the best casks are chosen for bottling the Riserva. In 1998 Vin Santo obtained the Chianti DOC denomination status, elevating the standards of production for the entire region. Our Vin Santo del Chianti DOC Riserva is suitable for a long aging 1015 years and beyond.

• with the original Monopol cutting thread • suitable for plastic and natural cork • with cork remover • excellently finished mechanism

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