Chocolate and cocoa sweets - Import export

1 pallet 88 x 64 x 40g - 5632pcs - Possible forecast on all of our products - Eur Pallets / CHEP Pallets or Hand Loading - Stickering in any language & Repacking at extra cost - Worldwide delivery For a detailed quote, please get in touch with our team of specialist - info@arufel.com We look forward to hear from you!

1 pallet 150 x 6 x 150g - 900pcs - Possible forecast on all of our products - Eur Pallets / CHEP Pallets or Hand Loading - Stickering in any language & Repacking at extra cost - Worldwide delivery For a detailed quote, please get in touch with our team of specialist - info@arufel.com We look forward to hear from you!

Different flavors available

Lote Raffaello Ferrero 30g wholesale offers Contact one of our sales team if interested

The unique taste of your breakfast with its beautiful flavor... Say a sweet "good morning" with delicious Nutto when the day starts. Nutto with natural content and rich nutritional ingredient is full of protein and energy for the people young and old alike! Category:Hazelnut Group Product Code:N.140 Barcode:8692134196012 Dead Weight:900 gr Gross Weight:950 g Outer Package:Shrink film and carton Pan Cart. Dimension:41 x 27.5 x 15 cm Carton Weight:7.700 gr Prod. in Carton:8 Pieces Carton in Pallet:80 Package Shelf Life:12 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

Milka Chocolate All Flavours Milka Chocolate All Flavours Milka Chocolate All Flavours Milka Chocolate All Flavours Milka Chocolate All Flavours Milka Chocolate All Flavours Milka Chocolate All Flavours Milka Chocolate All Flavours Milka Chocolate All Flavours

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes. It is also widely used in cosmetic products such as moisturising creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example: •Cocoa Butter •Cocoa Powder •Cocoa Nibs and much more. Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness. •We supply dried and fully fermented cocoa beans. Origin: Nigeria Mouldy beans: 2.67% Moisture: 6.26% Insect damaged beans: 0.67% Slaty Beans: 4.33% Admixture: 0.02% Salmonella: Absent Beans/300 grams: 281 Total defective beans: 3.34%

Crave-Worthy Profits: Wholesale Nutella Chocolate Spread for Businesses Attention bakeries, cafes, restaurants, and retailers! Give your customers what they crave with delicious Nutella® chocolate hazelnut spread in bulk quantities. Perfect for topping waffles, crepes, pancakes, filling pastries, or adding a delightful twist to desserts, Nutella® is a guaranteed crowd-pleaser. Benefits of Buying Wholesale Nutella® Chocolate Spread: Increased Profit Margins: Enjoy significant savings compared to retail prices. Bulk Sizes to Meet Your Needs: Stock up on a variety of sizes to suit your business requirements. Unbeatable Taste and Quality: The iconic Nutella® flavor keeps customers coming back for more. Upgrade your menu and boost your bottom line. Contact us today to learn more about wholesale Nutella® chocolate spread!

Bulk Up Your Business with Wholesale Nutella® Chocolate Spread! Attention restaurants, cafes, bakeries, and retailers! Level up your menu and boost profits with the iconic taste everyone loves – wholesale Nutella® chocolate spread. Why Choose Wholesale Nutella® from Us? Cost-Effective Solution: Maximize your profit margins with significant savings on bulk Nutella® purchases. Variety of Sizes: Find the perfect quantity to suit your needs, from individual portions to catering-sized tubs. Unbeatable Taste & Quality: The irresistible taste of Nutella® keeps customers coming back for more. Turn cravings into profits! Contact us today to learn more about wholesale Nutella® chocolate spread and watch your sales sizzle!

Dolci Peccati Chocolate Bomb Dessert Cake Cup Wholesale Dessert 50gr

Used as an infusion in water, milk or a vegan drink to obtain a subtle, fat-free cocoa flavour.

Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor.

Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.

Energy 3766 Kj,900 Kcal Fat Of which saturated 100 g,59.7 g

Energy 1499 Kj,359 Kcal Fat Of which saturated 11 g,6.9 g Carbohydrates Of which sugar 26.9 g ,0.7 g Fibers 24.9 g Protein 25.6 g Salt 0.05 g

Cocoa beans for sale of the following specifications Dark red Kidney Beans Size:180-200,200-220,220-240pcs/100g Moisture: 15% Imperfect:1% max Crackle:3% max admixture: 0.25% Quality,Grade A Round Shape, sepckled color

We are suppliers of BEST QUALITY Cocoa Beans and looking for serious buyers in need of our products, contact with us for more details. High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make furmentation 3 days. -dry in to the sun when it meets standard. samples available

K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.

Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.

contact us for any price or information requests

The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to the precise degree of “technical maturation”, just before CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.

The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to a precise degree just before “technical maturation”.