Cocoa processing - Import export

It is used to separate heavy foreign materials such as stones, glass and metal pieces or soil pieces in the grain with the help of screening method and air. The machine consists of a fixed chassis and vibrating body. The stone separator, designed considering the difference in density of stone and grain, separates the stone by directing the grain in the direction of gravity, in the opposite direction of gravity, with the help of vibration. Wheat is separated from the stones with the help of a vibrating sieve. In addition, dust is absorbed by the air aspiration provided from the ventilation line. Apart from flour and semolina factories, it is also used in all grain factories, vegetable oil factories, cocoa and coffee processing plants. Application Fields ◾ At food industry ◾ Flour and semolina mills ◾ Cereal cleaning plants ◾ Corn factories ◾ Oil factories ◾ Malt factories ◾ Cacao and coffee plants

It is used to separate heavy foreign materials such as stones, glass and metal pieces or soil pieces in the grain with the help of screening method and air. The machine consists of a fixed chassis and vibrating body. The stone separator, designed considering the difference in density of stone and grain, separates the stone by directing the grain in the direction of gravity, in the opposite direction of gravity, with the help of vibration. Wheat is separated from the stones with the help of a vibrating sieve. In addition, dust is absorbed by the air aspiration provided from the ventilation line. Apart from flour and semolina factories, it is also used in all grain factories, vegetable oil factories, cocoa and coffee processing plants.

Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

Cocoa liquor (also known as Cocoa mass) is the basic ingredient in manufacture of all chocolate. It is the first product in liquid form which comes from pressing of the cocoa nibs. Cocoa liquor is the source of both Cocoa butter and Cocoa powder. After fermentation, cocoa beans goes under high heating process, by means of a Micronizer, which causes the shell to be separated from the nib. Thereafter the cocoa beans are broken and a winnowing machine is used to remove the shell thus collecting only the cocoa nibs. After roasting, the nibs are ground and processed into cocoa liquor.

Buy Potassium Carbonate Food Grade, also known as potash or pearl ash, form a strongly alkaline solution when dissolved in water. Used a leavening agent to rise bread in baking and as a processing aid for cocoa beans, lower acidity during wine production, as buffering agent in marinades for meat, and acidity regulator in milk and cream powders. It is a main ingredient in Kansui, to improve texture and color. Why buy Potassium Carbonate Price. Don’t worry! We do our homework. This product is offered at the industry’s lowest possible price. Availability. In-Stock. This product is in stock and ready to ship. Orders are usually shipped in 24-48 hours. Deliverability. Fast Shipping! This product is packaged with care from high quality, food grade packaging materials. Quality. Our curated products bottled in America match or exceed strict specifications.

Coffee Beans Whole/Coffee Powder Sri Lankan Coffee - Coffee beans are the seeds of the coffee plant and source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Properly ripen coffee cherries are harvested and the outer peel is removed and then the extracted seeds are dried well. Cocoa Beans Whole Ceylon Cocoa - Ripen Theobroma cacao pods are removed from the tree and the cocoa beans inside pods are extracted. These beans are then fermented and dried to process the best quality cocoa beans. Vanilla Ceylon Vanilla - Pure vanilla beans handpicked, selected for a minimum length and graded, sun-bake/burboun cured, conditioned for months in Central highlands of Sri Lanka.Higher Vanillin Content - Vanillin is the most important quality of vanilla beans which is responsible for the distinct flavor and fragrance. Cashew Sri Lankan Cashew- Cashews are a kidney-shaped seed sourced from the cashew tree (Anacardium occidentale)