Cream for the chocolate industry - Import export

Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com

Basic Data Filling Volume: 180 ml Volume Brimful: 230 ml Container Weight: 10 gr Lid Weight: 2,50 gr Tamper Evidence: Yes Dimensions: Body External Diameter Top : 75,20 mm

We make delicious creams with nuts, chocolates, cookies. Many flavors, you decide the ingredient to add. We manufacture the cream you are looking for, in the format you need.