Poultry meat - Import export

The aroma of this wine is dominated by tones of ripe guava, yellow apples, quince and flowering acacia. The harmonious taste allows you to enjoy the balance of acidity. The body of the wine is medium. The aftertaste reveals the nuances of lime honey and wax. Gastronomic accompaniment is recommended to choose from dishes based on white poultry meat with creamy sauce or seafood accompanied by citrus dressing.

The lush nose is full of aromas of ripe blueberries and blackberries combined with the characteristic nuances of black pepper and bay leaf. The body of the wine is full, with low acidity and a soft, velvety medium tannin. The aftertaste is bright, jam-like with notes of plum, undergrowth and wild berries. The wine will best manifest itself with meat pies, spicy poultry-based dishes or aged hard cheeses.