Supplier - Import export

The insinuating and calm aroma of the wine shows a completely different version of Sauvignon Blanc. Light tones of lime, lemon and Sicilian sweet orange are replaced by a veil of apricot jam and dried flowers. The voluminous taste shows light creamy shades and medium-high acidity. The finish is dynamic but smooth. This Sauvignon Blanc should be served with raw seafood dishes or classics of pan-Asian cuisine. Fo-Bo and Fo- Ga soups will be an unexpected combination.