Dehydrators - Import export

For anyone intending to carry out routine maintenance to critical pressurisation units, the 12377 is an essential tool. Weighing approximately 30kg this unit is fully portable. Its design incorporates wheels, and an extendable handle to aid its movement. Following a recent design change to incorporate the same 1/3HP compressor that is used in the 12434, and 12437, this small unit is now able to produce a dry air output of 30 cubic feet per hour at output pressures of between 3 and 15 psi. Should increase flow be required a unique feature allows a second compressor to be connected to a built-in power take off point. Each 12377 is supplied ready to run, complete with 3 metre power lead and plug, and a quick connect chuck for pneumatic connection. Uses twin tower molecular sieve, adsorption system.

Dehydration, the oldest and most natural form of preservation. Nothing is added, just water is removed. Capturing nature’s essence at the seasonal peaks. Our main dehydrated/dried vegetable is garlic produced in our own factory in Jinxiang, China. We offer flakes, minced, granules and powder made from garlic with or without root. Other dried vegetables in our range are onion, carrot, paprika and chili.

Black garlic bulb and Organic black garlic bulb manufactured in Spain.

The Flottweg Belt Press is in use in many mechanical separation technology areas, especially in the production of fruit juice, concentrate and vegetable juice. But other products, too, such as algae extracts, coffee grounds, herbal extracts, soy, and starch, are produced using belt presses. Flottweg Belt Presses: ►Maximum quality: You obtain not just the best possible quality, also maximum yield at lower costs. ►Minimum operating difficulty: Its clear design makes it easily accessible for cleaning, operation and maintenance. Automatic belt control provides optimum tension and guidance of the belts. ►Long-lasting design: The consistent use of stainless steel means that the belt press not only meets the requirements of strict hygienic standards, also is built tougher to last longer. ►Flottweg Service: We are at your side at any time with years of experience and comprehensive know-how.

Turkish origin dried mulberries, dehydrated mulberries are export product of exporter from Turkey Tarege Trade.

Shape and size: rounded spherical figs, medium in size, about 20 grams on average. Color: elastic epidermis with a yellow background color with an absent color and amber pulp color, with numerous achenes. Taste: A very sweet flavored fruit of good consistency and elastic skin, Aroma: characteristic of the product. Texture: medium firm Packaging: polyethylene bags Origin: Europe Keep in a cool (less than 65% humidity) and dry (5-10ºC) place, away from strong odors and sources of contamination Protect from sunlight. Do not stack more than 3 pallets high.

organic herbs and spices www.egorganicherbs.com

A grated coconut with less sugar and less fat than a standard grated coconut.

A nutritious organic flour, lower in fat than shredded coconut.

Red Beet Red beet concentrate is extracted from selected fresh red beetroots. It is concentrated and pasteurized by physical means to obtain an intense standardized color. Betanin is the colouring component and although not usually stable to high temperatures, Roha offers a unique heat stable redbeet option which can be used as a carmine replacer across multiple application Applications: Yoghurts, Confectionery, Ice Cream and Frozen Desserts, Fruit Preparations, Strawberry Milk, Meat, Prepared FoodD BE

The local currant (peyi in Martinique) is the calyx of the hibiscus flower. It makes a wonderful jam, but also a very refreshing and thirst-quenching drink with a tangy taste. Its red colour and fruity flavour make it an excellent ingredient for your macerated arranged rums.

Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.

Shipping condition: ambient

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Lavender, a versatile and fragrant herb, is celebrated for its captivating aroma, soothing qualities, and diverse applications.

TREATING THE DEEPEST DEHYDRATION STYLAGE® Hydro is a solution that is made from an animalfree and biocompatible hyaluronan serum which hides even the deepest of wrinkles away from around the area surrounding the patient’s mouth. Ingredients Crosslinked HA IPNLike + Sorbitol 14 mg/g concentration What’s in the box? 30 G1/8 Needle 30 G1/2 Needle 1 x 1 ml volume product Duration of Effects? Usually around nine to twelve months. The overall lasting effect of this STYLAGE product and treatment depends on each and every patient according to their lifestyle, age and skintype. Skin complexion will be noticeably improving instantly from the first session, although later treatments may be required to achieve the optimum results each patient is looking for

Our rumen bolus Rumitop is a slow-release cattle supplement designed to stimulate the rumen flora and the cow's metabolism. The high concentration of cobalt enhances the development of vitamin B12, which boosts the creation of rumen flora. Our rumen bolus can be used for cows over 250 kg.

Plast Emilia is specialized in the production of cylindrical dispensers of neutral, white and colored polypropylene, specifically for the packaging of salt, flavorings, dehydrated grated cheese, sugar, cocoa, granules and food powders in general. The containers, available in different capacities, from 50cc to 750 cc., and different diameters, from 35mm to 82mm, can also be made for a wide range of heights. All dispensers are then supplied with an extensive range of dosing caps, from the traditional sprinkle lids to innovative ones with flaps, seals or simple closures. We are able to offer you the most suitable cap for your product. To get clear visibility of your product in the container or for a more elegant packaging, we can also offer the Kristall dispenser line that combines a transparent glass effect design with practical packaging.

We Supply All Kinds of Coconut Semi Husked Coconut Green Coconut Desiccated Coconut Powder

We Are Your Favourite Source of Natural Products Natural Hub is a sustainable brand that sells high quality natural food products from East Africa, Tanzania. We have been selling in Tanzania for sometime gave us legacy on customer support and exceptional natural products. We hold certificates from Eurofins Laboratory,Pytosanitary,SGS, and Global Gap Do not hesitate to contact us for more information!

Bell Pepper Green

The midi crème brûlée fits perfectly in a dessert buffet. The midi sized trays are flow wrapped by 3. Standard packing is 48 crème brûlées in a cardboard box. Preparation Get the midi crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 750W in the microwave. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several midi sized trays at the same time. You can also defrost at room temperature. At 20°C the midi crème brûlée is defrosted in about half an hour.

The mini sized trays are flow wrapped by 16. Standard packing is 128 mini crème brûlées in a cardboard box. Preparation Get the mini crème brûlée out of the plastic bag. Defrost in the microwave per 30 second intervals at max 500W. If the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several mini sized trays at the same time. You can also defrost at room temperature. At 20°C the mini crème brûlée is defrosted in about half an hour.

The crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. Frozen you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation The base has to be defrosted and can then be stored in the fridge 5 days. The crème brûlée still need to be torched.

Each maxi crème brûlée is individually flow wrapped. The flow wrapped crème brûlées are packed by 12 in a cardboard box. Packaging according to customer demand is also possible. In frozen state you can replace the aluminium dish by the Régas cocotte 11,5 cm. Tip You can also defrost without dish! Preparation Remove the plastic flow wrap (plastic bag), defrost in the microwave per 30 second intervals at 1000 W, if the bottom of the aluminium dish still feels frozen, repeat per 30 seconds. The crème brûlée is ready to eat when the bottom of the dish feels cold but not frozen. You can also defrost at room temperature. At 20°C the maxi crème brûlée is defrosted in about an hour.

Dried okra can be packed in cardboard boxes.

Salted and SO2 dried tomatoes are available in our product range.

Figs are grown only in few countries. Turkey is one of these countries and a big producer. Turkish climate and Turkey's drying/processing technologies makes Turkish origin figs frequently wanted product. Dried apricots from Turkey is an export product of Turkish exporter Tarege Trade.