Accessories%20for%20the%20food%20industry - Import export

Reusable (e.g. one glove a day per user), Meets the European directives for contact with food Cheaper than disposable gloves that are difficult to put on and off Does not cause irritation or allergies (dermatitis), as opposed to other gloves (latex, vinyl) Suitable for both left- and right-handed people Recyclable.

To be put on a counter or a table. The built-in magnet makes sure that the armband and glove stay on the base unit nicely.

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle