Cake mixes - Import export

Green's Cake Mixes come in different varieties:

Green's Original Pancake Shake has a rich aroma and is great for the whole family. The taste is sweet and delicious. Decorate with fruit or Green's Maple Syrup. It contains no artificial colours or flavours. Also comes in 200g.

These Pancake Shakes are great for breakfast for the whole family. Decorate with fruit or Green's Maple Syrup. It contains no artificial colours or flavours. Available flavours are Buttermilk, Vanilla and Maple.

Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.