Condensers - Import export

Compact, efficient and easily accessible: MCE industrial condenser ensures refrigeration operators all the operating standards of its own technology class. The typical MITA evaporative coolers’ durability over time is a plus. MCE-EC version available with electronically controlled fans.

Ideal for water saving maintaining a high efficiency. All operations are managed by PLC with the possibility of remote management in “Industry 4.0” mode. Both HVAC and refrigeration sectors can be served.

Ideal for water saving maintaining a high efficiency. All operations are managed by PLC with the possibility of remote management in “Industry 4.0” mode. Suitable for both industrial and HVAC fields of application. The adiabatic cooler, sometimes called adiabatic dry cooler or dry cooler with adiabatic pre-coolers, is designed to work with both air and water, with particular attention to efficiency. The external air is used to cool the liquid during dry operation and it is pre-cooled only in hot periods with wetting cycles of about 15 seconds during adiabatic operation (“adiabatic pre-cooling”).

Whey protein isolate is obtained by concentration and purification of Whey Protein Concentrate to reduce the content of fat and carbohydrate in whey. The process can be conducted with the use of membrane separation or ion exchange. WPI is considered a product of the highest purity and concentration of protein.

Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltration process. This is why most proteins remain undisturbed. WPC contains about 35-90% milk proteins. This powder is unflavored and thus can be given any flavor or aroma. WPC 80 Instant is used in production of ice creams, yoghurts, drinks, butcher’s products and mainly in sports nutrition. Instant concentrate dissolves easily even in cold water. WPC 80 Instant is available in packs of 15/ 20/ 25kg or „Big Bag” 500-1000kg. Average Shelf life of WPC 80 Instant is about 12 months. Protein content: min. 80% Fat content: max. 8% Ash content max. 3.5%

Whey Protein Concentrate 80% (WPC 80) is produced from sweet whey by using an advanced low-temperature ultra filtration process. Such treatment reduces a certain amount of non-protein components in order to receive a product with protein levels amounting to a minimum of 80%. This powder is unflavored and thus can be given any flavor or aroma.

Permeate is produced from fresh pasteurized skim milk, formed after the ultrafiltration of milk to extract proteins and fats. The product is then dried using advanced spray drying techniques. The product is sometimes called “deproteinized whey” when it is obtained from whey. Thanks to the fact that whey permeate is rich in lactose but low in protein it can be used in the manufacturing of sweets, baking goods, and fats. It is also added to the production of ice cream, processed cheese, drinks, and cosmetics.

Demineralised whey powder (DEMI) is produced by removing a portion of the minerals from liquid sweet whey. Depending on the purpose, many techniques are combined: ion exchange, electrodialysis, ultrafiltration, microfiltration or nanofiltration. Demineralized whey powder (90% demineralization) is widely used in the production of infant formula on milk. It allows you to create the closest composition to mother's milk. Thanks to its thermal stability as well as its flowability, DEMI is excellent for storage in difficult conditions (thermal stability). Furthermore, it is an alternative to SWP, which is used for nutritional or flavor reasons. Among many applications, the most popular are food premixes, coffee and tea creamers, confectionery, nutritional drinks, cream fillings, soups, and others.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and crushed. The grain sizes are divided by mesh. Foodcom can supply its Business Partners with different particle sizes suitable for multiple applications. Lactose is one of the best dairy ingredients for food and feed due to its mild taste, white color and low calorie content. Its cheapness, low hygroscopicity and water solubility contribute to its popularity. It can be used in the production of pastry, confectionery and chocolate as a flavor enhancer and sweetener. Lactose is an important ingredient in pharmaceutical and nutritional use.

Acid Casein is made from pasteurized and skimmed milk, which is then coagulated using hydrochloric acid. One of the key features is its high nutritional value, as it contains a significant amount of amino acids and protein. Additionally, it has emulsifying and water-binding properties that improve the texture and flavor of the final product. The final product is a small-grained, free-flowing powder of light color, with a neutral odor and taste, ranging from 30 to 90 mesh. The shelf life of Acid Casein is 12 months, making it a reliable ingredient for food manufacturers and producers. It is available in 20, 25 kg bags, and Big Bags. Apart from its use in the food industry, Acid Casein is also popular in the cosmetic, paper, and paint manufacturing industries. It is also adopted in the production of waterproof casein adhesives, which are used for gluing wood, veneers, plywood, furniture, texture, leather, and aluminum foil.

The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals in order to purify the final product. Later, it is concentrated and dried. The final product comes in the form of a small-grained, free-flowing powder of creamy white color, with neutral odor and taste. Foodcom S.A. supplies natural and fresh Rennet Casein with 30 to 90 mesh.

Fat Filled Milk Powder (FFMP) is a dairy product that is created by blending high-quality skimmed milk and vegetable fat. This mixture is then spray-dried to create a creamy, milky powder with a delicate scent and flavor. The shelf life of Fat Filled Milk Powder is approximately 12 months, making it a reliable and convenient ingredient for food manufacturers and producers. It is available in individual packages in 4-layers 25 kg bags, which are designed to protect the product from external factors and ensure its quality and freshness. FFMP with a protein content of less than 20% is known for its thermostability, making it an ideal ingredient for dairy-based drinks, coffee creams, soup premixes, confectionery, baked goods, and reconstituted milk.

Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.

Skimmed Milk Powder (SMP) is a dairy product created through the evaporation of fresh pasteurized skimmed cow’s milk in the process of spray-drying. SMP is a versatile ingredient with a high dispersibility rate and solubility in water, making it an ideal choice for use in industrial production. Its wide range of applications includes the production of dairy products like yogurts, milk-based drinks, cheese analogs, desserts, coffee and tea creamers, and UHT milk. SMP has a shelf life of approximately 12 months. It's easy handling and smoothness ensure the high quality of the end product in various industries.

Condensate polishing During the production process of basic organic chemicals, very often condensates occur as byproducts, which have to be treated before dumping or recycling into production process. The condensate occurring at the product process of caprolactame contents for example ammonium sulfate and caprolactame. The loss of these products instead of recycling would not only mean a reduction of the process recovery, but also very high costs for waste water treatment. These condensates can be concentrated by a reverse osmosis plant. Because of the high salt retention rate of the reverse osmosis membrane, nearly all contents of the condensate are separated and can be brought back to the production cycle. The filtered permeate can be dumped into the municipal waste water system without hesitation. In some cases, the recirculation of the separated contents is not appropriated. In this context, reverse osmosis helps reducing the volume of the accruing condensate. The remaining conden

PVH range of single and multi-cartridge industrial housings is suitable for industrial liquid applications. The standard high flow filter housing can be configured to accept between 1 to 7 high flow cartridges and caters for flows more than 200 m3/hr up to 1,400 m3/hr. Pressure rated to 10bar, the housing is leg mounted. A single high flow housing replaces a multi-round holding 8 to 10 cartridges. The housings are available in vertical or horizontal orientation to make installation of high flow cartridges as easy as possible. Housings are supplied 40” and 60” lengths to maximise cartridge surface area available.

Cooling Tower. Evaporative condenser build in FRP

Milk Powder Products:- Skimmed Milk Powder in Medium Heat (SMP-MH). Low Fat (Skimmed) Milk Powder (LFMP 1.5/30). Low Fat (Skimmed) Milk Powder (LFMP 1.5/15). Full Cream Milk Powder (FCMP). Instant Fat Filled Milk Powder (IFFMP 26/24). Instant Fat Filled Milk Powder (IFFMP 28/24). Milk Protein Concentrate Powder (MPC 85). Sweet Whey Powder (SWP). Butter Milk Powder (BMP). Milk Powder Blends:- Fat Filled Milk Powder (FFMP). Skimmed Milk Powder Preparation (SMPP 118 DM). Litalac F1-P15 Litalac F1-P18 Litalac F1-P20 Litalac F1-P25 Litalac F1-P32 For Animal Feed:- Milk Replacer for Calves (NutriCalf 40 Premium). Milk Replacer for Calves (NutriCalf Regular). Milk Replacer for Calves (NutriCalf Standard). Milk Replacer for Calves (NutriCalf Start). Milk Replacer for Calves (NutriCalf Plus). Milk Replacer for Calves (NutriLamb 40). Milk Replacer for Calves (Nutripig).

LG10 can be used to produce both Gelato Ice Cream and Soft Serve Ice Cream. For delivery details, nutritional information and product specification google Luigis Gelato UK at www.luigisgelato.com