Organic vegetable oils - Import export

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.

Made from vegetable oils (baobab, organic ricin, organic avocado, and organic sesame) to nourish and moisturize your hair; natural waxes (bees & sunflowers) that will make modelling easier and shea butter, for enhanced protection. Our beard & moustache wax is composed of more than 98% natural ingredients, to nourish and shape moustaches and beards according to your desires.

WEASY CBD Oil 15% is a healthy and natural way to get a big dose of CBD quickly into your body . For hundreds of years, hemp has been cultivated by humans , particularly in Europe. The hemp used by WEASY laboratories to extract CBD has been cultivated in a healthy and natural way, without any traces of pesticides, chemicals and heavy metals. By combining an organic vegetable oil from Provence , well known for its nutritional contributions (essential fatty acids, omegas), and a hemp extract offering cannabinoids, terpenes and flavonoids, the 15% CBD oil offered by WEASY is a perfect natural combination to relieve and relax you. This CBD oil offers 7.5 mg of CBD per drop , precisely dosable thanks to its measuring cap. By depositing them under your tongue, you just need to wait 30-60 seconds, then swallow. In order to make sure of its content, you can download the chromatographic analysis in the tabs below.

We offer technical vegetable oils: sunflower soybean rapeseed Our offer includes oils with phosphorus content: – up to 30 ppm – from 30 to 300 ppm We adjust the parameters to the individual needs of the customer. Deliveries throughout Europe. The sale takes place in tankers. We are not able to give a fixed price, because the products depend on the season and stock prices. Please contact us.

Refined Sunflower Oil is the Non–Volatile oil compressed from the seeds of Sunflower plant. It is commonly used in food as Frying Oil, and in Cosmetic formulations as an Emollient. It is a Monounsaturated / Polyunsaturated mixture of mostly Oleic Acid (Omega–9) Linoleic Acid (Omega–6) group of Oils. The oil content of the seed ranges from 22% to 36% (average 28%); the kernel contains 45–55% oil. The expressed oil is of Light Amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The refined sunflower oil contains appreciable qualities of vitamin E, Sterols, Squalene, and other Aliphatic Hydrocarbons. It is high in the essential vitamin E and low in saturated fat. The two most common types are Linoleic and high Oleic. Linoleic sunflower oil is common cooking oil that has high levels of Polyunsaturated Fat.

Crude Sunflower oil is a non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. There are several types of sunflower oils produced, such as (i) High Linoleic, (ii) High Oleic and (iii) Mid Oleic. Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine. It is also used for industrial purposes: this ingredient can be used in paints and lacquers production as well as in soap making. Among the varieties of Oleic product, crude oil made of sunflower seeds is considered to be the most healthy. This oil contains such necessary elements for human body as: ■ Sterols ■ Tocopherols ■ Phosphatides

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,