Mustard essential oil - Import export

Botanical Name: Matricaria chamomilla L Main Constituents: α-Bisabolol: 30 - 40% Farnesene: 20 - 38% Chamazulene: 4 - 4.5% Plant Part: Flowers Origin: Egypt Processing: Steam Distilled Description / Color / Consistency: A deep blue to bluish-green liquid with a medium viscosity. Aromatic Summary / Note / Strength of Aroma: A medium middle note, Chamomile Essential Oil has an herbaceous fragrance similar to that of freshly mown straw, only with a dry, almost bittersweet note. Blends With: Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. Product Abstract: Chamomile is an annual native of Europe and Western Asia, growing to 90-125 cm high with very hairy leaves and tubular yellow flowers, surrounded by white ligulets. The word 'chamomile' comes from the Greek word chamomaela or ground apple, referring to the fact that the plant grows low to the ground, and the fresh blooms have a pleasing apple-scent.

Botanical Name: Citrus aurantium L. Main Constituents: Linalyl Acetate: 10 - 20% Limonene: 10 - 15% Plant Part: Blossoms. Origin: Egypt. Processing Method: Steam Distilled. Description / Colour / Consistency: A thin, clear, pale yellow liquid. Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, this type has dry top notes. Blends With: Citrus oils, Jasmine, Rose, and Sandalwood Neroli is one of the shining stars of the perfume industry, and has been for the past 500 years since it became a popular simple fragrance in Venice. This oil has a dry, heady scent, and is not so sweet as Neroli from Sicily or Florida. It is thought to be one of the secret flavouring agents in Coca Cola. Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.