Caramel and chocolate - Import export

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

Yellow: Lemon yellow, Pineapple yellow, Yolk yellow, Golden yellow Orange: Golden orange, Tangerine orange Brown: Coffee brown, Chocolate brown, Caramel brown, Hazelnut brown Red: Strawberry red, Raspberry red, Cherry red, Bilberry red Green: Mint green, Pistachio green, Olive green Purple Blue: Light blue, Turquoise blue Black: Shiny black, Inky black

IC-45 sugar is a high quality, white granulated sugar with a sucrose content of at least 99.75%. It is produced from sugar cane grown in Brazil and is often used in the production of confectionery, pastries and soft drinks. IC-150 sugar is also a high quality granulated sugar, but with a darker color than IC-45. It has a sucrose content of at least 99.50% and is often used in the production of caramel, chocolate and bakery products.

Many flavours of high protein, low sugars bars: chocolate, caramel, cranberry, red-fruit, etc. Ask for your products. Laboratoire PYC develops, manufactures and packages private label high protein products.