Level indicators - Import export

Microwave barrier for contactless detection of dry bulk solids with fillingsignalsuppression in containers or chutes. Reliable fill level and limit level detection. • indicates level and material flow • with filling signal recognition • up to 1,000 °C possible with ceramic mounting • insensitive to material caking • usable for profiles up to 25 m • no measurement failure due to strong material flow for filling

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Robusta, this indicates the variety of coffee. Process: Natural, this indicates the processing method used to treat the coffee beans after harvesting. Moisture Level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. In this case, the coffee was naturally dried in the sun. Screen size: 16-18, this refers to the size of the coffee beans sorted according to their diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.

Region: Temangging, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-19, this refers to the size of the coffee beans sorted by diameter. Grade 1 (default 0-11): this indicates the quality level of the coffee, with grade 1 being the highest possible quality level. The number in parentheses indicates the maximum number of defects allowed per pound of coffee.

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. This method involves removing the pulp and mucilage from the coffee beans before drying. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-17, this refers to the size of the coffee beans sorted according to their diameter. Grade 3 (default 26-44): this indicates the quality level of the coffee, with grade 3 being standard quality.

304 stainless steel tank with pneumatic system On welded feet Domed bottom tank Atmospheric pressure Corked exterior finish Bright annealed interior finish 1 drain with stainless steel ball valve outlet 40 MACON 1 clearing with stainless steel ball valve output 40 MACON 1 stainless steel 316L floating cap and complete pneumatic system (stainless steel cover, pump, air chamber, valve) 3 welded feet Cooling belt H. 500 mm Level indicator with stainless steel protection Circular door diameter 400 mm positioned flush with the bottom of the shell DIN 15 tasting tap Ladder support bar Clock thermometer