Fruity beer - Import export

A fruity lychee beer with a pink/red colour. 3% alc, 330ml.

Golden blond beer, strong fruity taste

Imagine being able to create a Belgian type wheat beer, a fruity beer, a top fermentation beer, etc… without having to do anything else than focusing on your own usual beer… CBS makes it possible! These brand makers can be customized on demand. Our product line named « brand final touch » allows to produce « special beers » by adding a brand maker to a normal pale beer just before bottling. All our « final touch » beer brand producers contain exclusively natural aroma compounds (fruits and spices aroma compounds), natural colouring (fruit colours and dark malt extracts) and clouding agents (essential oils emulsions stabilised with vegetal gums). WB-MIX has been set up to produce white beers with taste, flavour and cloudy aspect similar to main commercial Belgian white beers which are refreshing and thirst-quenching. WB-MIX has to be added to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer ( WB-MIX Project). PF-MIX-HOP range of...

AB-MIX is a brand producer to add to a standard base beer with normal bitterness (20-25-EBU) to obtain an amberish fruity “ale type beer” with pleasant palate fullness. AB-MIX is a mixture of spices selective CO 2extracts, vegetal essential oils obtained by cold pressing and concentrated fruit juices. This well balanced mixture has been designed to impart to beer a typical ale flavour and taste. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO 2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFIT High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. Rapid market response.1 ml/liter of beer. DOSAGE 1 ml/liter of beer. FOODGRADE This product complies with FAO/WHO JECFA and FCC recommended specifications for food...