Cooking oils - Import export

Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).

In our company guidelines we have committed to exclusively utilizing purely vegetable products for the production of pharmaceutical glycerine, with a strong emphasis on the aspect of sustainability. The company has decided that crude glycerine based on used cooking oils, which are originally of vegetable origin but in the course of their use have been mixed with fats of animal origin, will only be supplied for technical uses, the same applies to glycerine from the lipolysis of animal fats. It can not be permitted to produce a raw material, whose quality cannot be monitored down to the smallest detail, at the cost of humans and the environment, while adequate economical and ecological solutions exist, which are also safe for human health. There is no question that these solutions exist for the production of glycerine, in form of nearly all common oleaginous plants including rape, sunflower, soy and oil palm. As long as sustainability is ensured, all pure vegetable oils must be...