Organic food - Import export

Natural products with a special touch Lienig raw materials offer great benefits, especially in this era of increasingly health-conscious consumers. One particularly good way to use the topinambur tuber, for instance, is as a sugar substitute. The continuously increasing demand for authentic foodstuffs makes it useful to have healthy alternatives. And, if these alternatives are grown locally, do not need to be imported, and fully comply with Germany’s high quality standards, then so much the better. In short: natural products with a special touch. Our broad product range offers many possible applications and uses: Drinks Fruit spreads Juices Yoghurt Muesli / cereals Organic natural foods food products for infants and children etc. Our products are available in a number of forms such as concentrates/syrups, purée, oil, fruit juices or similar, depending on the particular fruit in question.

Organic Macadamia nut oil from Kenya.

Cold pressed and organic certified Almond Oil from Spain and Italy.

Pure extract, standardised for polysaccharides. Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch. Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Mushroom powder organically grown Mushroom powder conventionally grown

Extract organically grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 30% polysaccharides Extract conventionally grown – standardised to 40% polysaccharides Triterpene extract Mushroom powder organically grown Mushroom powder conventionally grown Granulated mushroom Polysaccharides are extracted from the chitin cover in the mushrooms using hot water. Compared with the powder, the extract has around 10 times the concentration of polysaccharides. Our powders are gained from the gently dried fruiting body of the mushroom by grinding it finely. The grain size < 0.125 mm is a sign of quality. All raw materials are tested for 250 parameters and aromatic hydrocarbons. The corresponding lab analyses and certificates are supplied to you with every batch.

This basket stand is best placed wherever proximity to nature is to be demonstrated. For example, in the health food, organic food or farm shop section of your store. The wicker basket sales stand also fits perfectly in drugstores or pharmacies. The black frame made of 8 mm steel tubing can be dismantled and consists of a ring and three feet. The frame height is 720 mm. The wicker basket is varnished in natural colour and has an upper diameter of 650 mm, lower diameter of 330 mm and a height of 300 mm.

Chemical pump hydraulically temperature controlled for a wide range of applications. This ranges from organic and inorganic chemicals to food oils, polymers and pharmaceutical products. A wide-ranging modular system provides optimum material combinations for corrosive or abrasive media.

The SCHULZ Bräuhaus makes having a beer an entirely new experience. Aesthetically pleasing with their high-gloss polished copper or stainless steel hoods, these facilities are adapted to suit your brewpub and contribute to the overall atmosphere. Freshly brewed beer, live in action – the ideal context for relaxed enjoyment and conviviality. Slow Food, organics, and an increasing quality awareness as well as an appreciation for regional products are back on consumers’ radar. Provide your guests with the perfect contemporary answer to their needs! Our Bräuhaus success story: Over 300 brewhouses in over 50 countries. A single-source solution, KASPAR SCHULZ is responsible for the planning, organization, and interior design Tradition and expertise in boiler manufacturing; innovation and craftmanship; stable automation– all to ensure a consistent quality. All styles of beer possible Built according to high German quality standards

-vegan- gluten & lactose free - certified organic - no added sugar - fiber & protein source TischleinDeckDich is the magically delicious and nutritious quinoa-millet meal, rounded off with an abundance of aromatic vegetables and herbs. By briefly boiling the valuable ingredients are optimally unlocked so that they are optimally usable for the organism. The high-quality carbohydrates and vegetable protein ensure long-lasting satiety and an even supply of energy - for optimal performance in everyday life, without feeling full. Easy, quick and individually prepared: TischleinDeckDich is a varied lunch for at home and in the office, a perfect lunch fpr in between or a light snack in the evening - of course without additives and in keeping with the acid-base balance!

- without added sugar - gluten & lactose free -purely vegetable - certified organic - With the power of more than 100 plants, WurzelKraft is the reliable all-round provider and the perfect partner when it comes to an alkaline diet. The omnimolecular natural food supports well-being and vitality for a balanced life and - not least because of its high content of bitter substances - sustainably strengthens our defenses and our immune system. Spoon for spoon an alkaline pleasure that strengthens and protects against nutrient deficiencies.

alkaline-forming - without added sugar - vegan, gluten and lactose free - organic Start your day with vitality and a smile MorgenStund 'is the perfect, full breakfast experience for the whole family. The alkaline porridge provides you with valuable nutrients and vitamins, scores with high-quality, vegetable protein from buckwheat and keeps you full for a long time with complex carbohydrates despite fewer calories. In short - the ideal foundation for physical and mental performance. When mixed with hot water, MorgenStund 'is prepared in no time at all. Topped with fruits, nuts and spices or mixed with an oat drink, your alkaline porridge will be a very special treat. Whether at home or on the go - with the digestible, gluten-free porridge, you and your family support a balanced acid-alkaline balance in a natural way and are ready to start into a healthy and successful day.

This organic almond flour is made from dried and blanched almonds. It spoils you with a pleasant scent and a lovely aromatic taste. Ideal for baking, cooking or refining muesli, porridge, smoothies & desserts.Organic almond flour is very suitable for cooking, baking and preparing desserts. The fine note of the organic almond flour gives your food a pleasant aroma and also sets tempting accents in mueslis, desserts or smoothies. Thanks to the fiber it contains, organic almond flour can absorb a lot of liquid. It binds sauces excellently and refines a variety of recipes for a varied diet. When baking, about 20-25% of the grain flour can be replaced with organic almond flour. This product is a controlled organic food according to DE-ÖKO-006.

Organic hemp flour is a fine flour obtained from the whole hemp seed. Due to the nature, the organic hemp flour has a high protein and omega-3-fatty acids content. It´s therefore perfect suitable for athletes, as well as the vegetarian and vegan cuisine. In baking, about 10% of the grain flour can be replaced by organic hemp flour. This product is a controlled organic food according to DE-ÖKO-006.

The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

Organic coconut flour is made from gently dried and de-oiled organic coconuts from controlled organic cultivation. It is produced exclusively on the basis of 100% natural coconut meat. The flour is an fine, white to cream-colored powder with an aromatic coconut flavor and a pleasant scent of coconut. Coconut flour is excellent for baking. Up to 20% of the amount of flour specified in the recipe can be replaced by coconut flour. To meet the daily need for fiber, the fine coconut flour is also suitable as an addition. This product is a controlled organic food according to DE-ÖKO-006.

The organic flaxseed meal is made from golden flaxseed in certified organic quality. The valuable flaxseed flour is partially oiled and naturally rich in fiber. Flaxseed meal supports digestion in a natural way. The fiber it contains and the high protein content make flaxseed meal also very popular in vegetarian and vegan cuisine. With its characteristic, aromatic flavor, with a slightly nutty note, flaxseed flour is very suitable for the preparation of breads and cakes. When baking, about 20% of the amount of cereal flour specified in the recipe can be replaced by organic flaxseed flour. Recommended consumption: For a body weight of 65 kg, a maximum daily consumption of 3 meals of 15 g of organic flaxseed meal is recommended. This product is a controlled organic food according to DE-ÖKO-006.

"We consider NovaSOL® formulations, which add application scope and efficacy to functional ingredients as ""Food Additives"". They are meant for use in raw materials, intermediates or finished products in human nutrition and animal food/feed. Dissolution is the key Amphiphilic solubility means the ability to make use of natural ingredients, which were insoluble or difficult to process before. Do more with less Enhanced efficacy of ingredients means both responsible use of raw materials and lower cost in use. "

Fermented turmeric powder from fermentlife® is the product of a standardised, controlled fermentation procedure. After fermentation, the product combines all of the turmeric root's beneficial properties while being further amplified by fermentation-specific changes. The complex synergetic plant matrix comprises a high amount of health-promoting components, such as curcuminoids, essential oils, turmerin, flavonoids, and many metabolites such as organic acids and pre-biotic polysaccharides. However, the changes have resulted in an entirely new and distinct sensory profile. Furthermore, the inherently low solubility of the turmeric plant matrix was improved. Scientific data indicates that inactivated strains retain health-promoting characteristics including as immunological regulation and a favorable influence on the microbiome via particular metabolites; this is known as the parabiotic effect. Our fermented turmeric powder is an excellent ingredient for various foods and supplements.