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The SCHULZ malting system consists of an external steeping vessel and a germination-kilning combo drum with connected aeration technology. By using the most advanced technologies, SCHULZ offers an automatic and flexible malting system that can produce a variety of replicable high-quality malts and malt products. • The appropriate unit for every size company: 2; 5; 10 and 25 tons of barley per batch • Easy unit add-on option with additional germination-kilning combo drums when using existing components (steep, heating ventilation technology, glass tube heat exchanger, automation) • Flexible batch sizes of 25–100% overall capacity • Maximum level automation allows for reduction in labor/ labor costs • Allows for experimental processing of alternative grains for maximum product variety • Temperatures of up to 130 ° C in a closed system offer the opportunity to produce a wide range of malt varieties • Excellent hygienic conditions under the highest food production

Beer loss and oxygen intake are reduced to an absolute minimum, making the SCHULZ filtration system attractive even for small-scale brewers. A continuous dosage of filtering aids (cellulose and/or perlite) ensures that the permeability of the candle and flexibility with fluctuations in the filter inlet are maintained. Furthermore, the use of a downstream particle filter is rendered obsolete thanks to special depth filter cartridges. For operating batches of more than 10,000 hl, the service life of the filter can be increased, as is shown in the unit pictured here, by a separator and adjoining buffer tank. The modular design allows for a gradation of the filtration capacity in a 15 hl/l increment. • Kieselgur-free precoat filtration • Capacity of 15 hl/h/module • Built-in CO2 nozzle cuts down on oxygen intake • Flexibility with regard to different unfiltrate conditions • Dosage vessel can also function as CIP & sterilization tank for the filter • No downstream

The Gentle-boil system SchoKo 2.0 is installed where evaporation has always been the most effective—between the whirlpool and the wort cooler. This is similar to the conditions the so-called Kuehlschiff (Eng. Cooling tun) provided in the past, only here the process occurs within in an airtight system, free from exposure to oxygen. Brewers can look forward to a final product with a perfect foam head and exceptional flavor stability. The energy consumption comes out to less than 1 Liter of fuel oil per 100 Liters of wort (approximately 1 gallon of fuel oil per 26 gallons of wort). Because vacuum evaporation can now take place at 80°C (176°F), the re-heating of any reserve hot water can be eliminated. Thanks to the complete recovery of evaporation heat, the amount of hot water generated in the evaporation condenser is considerably reduced.

Small businesses, for whom acquiring a stationary CIP system would break the bank and for whom the recycling of cleaning agents makes no economic sense, can now turn to SCHULZ for a more perfect solution: the CIP mobile — for a fully automated cleaning system.The mobile CIP system, together with the necessary chemicals, is connected on-site to the tank in need of cleaning, the mobile return pump, and to water and electricity for a safe and hygienic operation. The precise dosage is determined using three different detergents, which are applied according to the conductivity values. Water volume, flow rate and formation of any build-up are recorded by means of an IDM and flow sensors, and the various tank geometries are controlled accordingly. Energy consumption can be calculated and archived. A cleaning protocol is provided to comply with burden of proof regulations.

At SCHULZ, the rare art of copper forging lives on as part of our range of services to you. The copper-covered towers of the Bamberg Cathedral bear witness not only to the success of the company, but also to the founder’s coppersmith origins. Today, SCHULZ is ushering the tradition of copper craftmanship into the future as one of the few companies to practice their skill in the art. Customers both at home and abroad appreciate the aesthetic and technical excellence of our copper workmanship, available for enitre brewery plants as well as single elements, such as copper domes.

Our mid-sized, vertical range of manufacturing allows us to cater to customers specific needs. A highly qualified and experienced staff develops solutions across different sectors. We’re confident that the flexibility of our production facilities will also be meet your expectations. So if your interests lie in the custom-made instead of the ready-made, don’t hesitate to call us.

More and more brewers are starting to give yeast quality the attention it deserves. The most important agent in the fermenting process should be able to live and prosper in your brewery. We at Schulz have responded quickly to the new requirements for modern yeast management. Our propagators allow for a simple and flexible assimilation or propagation. We’re not fudging any numbers here— Schulz guarantees 99% living yeast cells.

You can expect only the highest quality pressure and bright beer tanks from Kaspar Schulz. The new Pressure Equipment Directive 97/23/EC has been in effect since May 5th, 2002. Surveillance of the QS-System is carried out by TÜV-Süddeutschland (0036). Every pressure tank built by Kaspar Schulz complies with the AD-2000 technical guidelines, which ensures that the customer is spared of any long test intervals, in comparison to other European standards. Please look into our competitors’ rates —higher costs for future inspections could arise. Let the impressive appearance of our tanks and their numerous features do the convincing: Suitable for all types of beer, plus carbonated non-alcoholic and mixed beverages given that they are principally manufactured for a 3 bar operating pressure Welded and ground surfaces create a sleek appearance Finished model is fully calibrated Easy-to-clean contents display

The top tier of aesthetic and technology: With their flawless welding seams and trademark look, the KASPAR SCHULZ tanks are convincing in every aspect of brewery plant manufacturing. Thanks to our in-house only production, we can offer you customized plans that precisely tailor the tank measurements to the room height in your facility. The tanks are suitable for all types of beer, plus carbonated non-alcoholic and mixed beverages given that they are principally manufactured for a 3 bar operating pressure Ideal cleanup thanks to rounded manholes Temperature measurement using a contact sensor The bung apparatus (pressure regulator) can be integrated into the tank cleaning circuit without disassembly Welded and ground surfaces create an attractive appearance All piping is mounted mechanically (thus, without a welding arc). Piping is curved and therefore meets the highest biological safeguard requirements Minimal installation costs thanks to pre-piping

Go ahead and brew all your own beer and let freshness sell itself! With our smallest professional brewery – the Bräutheke from KASPAR SCHULZ – you can set a new trend among customers by offering beer brewed exclusively in house. The “Bräutheke” is a complete brewery for beer production ranging from 100 hl / a up to 1,000 hl / a. The brewing technology consists of a brewhouse module, plus a fermentation and storage tank module. The custom-brewed beer can be filled into barrels and/or bottles “direct from the tank”. Alternatively, it is possible to tap the beer directly from the bright beer tank. The brewhouse module, completely pre-assembled on a framework (Two-unit brewhouse with 2.5 hl cast-out volume) with classic copper or stainless steel cladding includes: 1 mash and wort kettle, steam heated 1 mash – lauter tun / whirlpool 1 steam-heated hot water tank 1 single-stage wort cooler 1 electric steam boiler for heating the mash and wort kettle and the hot water tank

The SCHULZ Bräuhaus makes having a beer an entirely new experience. Aesthetically pleasing with their high-gloss polished copper or stainless steel hoods, these facilities are adapted to suit your brewpub and contribute to the overall atmosphere. Freshly brewed beer, live in action – the ideal context for relaxed enjoyment and conviviality. Slow Food, organics, and an increasing quality awareness as well as an appreciation for regional products are back on consumers’ radar. Provide your guests with the perfect contemporary answer to their needs! Our Bräuhaus success story: Over 300 brewhouses in over 50 countries. A single-source solution, KASPAR SCHULZ is responsible for the planning, organization, and interior design Tradition and expertise in boiler manufacturing; innovation and craftmanship; stable automation– all to ensure a consistent quality. All styles of beer possible Built according to high German quality standards

Small quantities- Professional standards. Our laboratory and experimental breweries enable professionals to develop and test recipes, raw materials, and new products in small batches. Quality is also of major importance at KASPAR SCHULZ, which our references can all attest to: Renowned large-scale breweries such as Carlsberg, educational institutes such as the vocational college of Munich, and the leading malt house Weyermann ® all rely on SCHULZ brewing machinery when it comes to crucial issues such as testing, product development and training the next generation of brewers.

Make SCHULZ your choice for both building and brewing: Every detail of your brewery project is in good hands with our outstanding team. Whether it’s the building design, part manufacturing, or installation, every detail is ironed out according to the customer’s wishes. In our mind, success lies not only in state-of-the-art brewing technology, but in the ongoing dialogue with the client as well. Dimensioning (layout) and delivery of: Malt milling equipment, brewhouses, energy-saving systems (e.g. vapor condenser, vapor compressor, and Gentle-Boil System SchoKo 2.0), water tanks, wort cooling treatment, lactic acid plants, fermentation and storage tanks, yeast storage cellar incl. purely cultivated yeast, CIP systems, filtration, pressure tanks, keg and bottle filling equipment (in cooperation with reputable suppliers), consumption and waste figures, refrigeration systems, compressed air systems, power and heating supply.

The backbone of your brewery: KASPAR SCHULZ “BRAUBLOCK” is a complete standard brewhouse in stainless steel, combining all components of brewing in a single system, from pre-mashing to whirlpool. Less equipment, big results: Minimal space requirements keep costs low and quick installation helps you get down to brewing beer in less time. We take care to integrate the same technology into all our systems—your guarantee that the BRAUBLOCK performs just as well as larger brewhouses. That’s what makes the KASPAR SCHULZ “BRAUBLOCK” the key to any new brewing establishment. • Industrial stainless steel with polished sloped hoods • All brewing processes possible, even specialty beers • Matching fermentation, storage, and pressure tanks in SCHULZ quality • Smaller spacial requirements, lower construction costs

“A brewhouse should be worth showing off” —but not only that. When choosing the central component of a brewery, one shouldn’t compromise in terms of quality and longevity. After all, this is an investment in the future. An investment that will ideally bring you success for a generation or more! You can look forward to a streamlined production system without the malfunctions. That means better beer and the satifaction of your customers, ultimately the key to your success. We have the right equipment for the task: • The highest manufacturing quality and energy efficiency • Absolutely reliable, lifetime performance • Easy operation and maintenance • High aesthetic standards for the brewery’s outer appearance

Mobile pressure tank for dry hopping in cold area or used as hop back between whirlpool and wort cooler for use of hop pellets or cone hops. The SCHULZ Rocket S is available in 2 different sizes: Designed for maximum pellet load of 10 kg (S-10) or 50 kg (S-50). Characteristics: - Flexible use for hop pellets and cone hops - No oxidation by oxygen free atmosphere - Ideal extraction results and gentle treatment - Constant results by defined contact time - No CO2 losses in beer - Flexible use in different process steps and areas - Mobile frame and integrated comfortable worktable