Ground coffee - Import export

We are distributors and wholesaler and we deal on all kinds of coffee and Tea. we also deliver to buyer destination and give shipment discounts.Our company is an exporter of all coffee and Tea products in globally, specializing in sourcing, refining and delivering coffee and Tea to small specialist companies and multi-nationals all over the world. Do get back to us for more information and details on our products.

NESCAFÉ 3in1 instant coffee 10 sticks

NESCAFÉ 3in1 instant coffee 10 sticks

The best selling Nespresso Compatible capsules in the Europe. Discover the beautiful taste of the 100% Arabica illy blend, available in aluminium capsules compatible with Nespresso®* Original coffee machines.

Natural roasted ground coffee. 50 % Arabica/ 50% Robusta

Selling most famous coffee manufacturers' products from Turkey: Mehmet Efendi Nuri Toplar Mandabatmaz In addition to standard Turkish coffee; Brazilian, Colombian and Espresso types from Mehmet efendi, With mastic gum, Hazelnut, Ottoman, Milky dibek from Nuri Toplar. Fresh products are delivered to our customers in perfect condition. Please visit our web site and contact with us for more details.

Artisanal wood roasted coffee in pack of 250g.

We supply coffee sachets containing 2gms of freshly roasted coffee. The coffee sachets are a convenient way to drink coffee and can be recycled too!

100% Arabica Coffee, Mundo Novo variety commonly displays sweet characteristics with low acidity and thick body. It also has an exceptional quality and is therefore a highly demanded coffee on the international market. It is a crossbreeding between Sumatra and Red Bourbon varieties, its light and mild flavour makes the variety a great choice for everyday coffee. Super Premium Ground (or Whole beans) Coffee - 100% Arabica Packaging: 500g Type: Medium Roast (or as clients wish) Grade: Premium Price per pack (500g) - 4,67 USD FOB Minimum order: 500 kilos We offer White Label - Put your own brand We offer better prices depending on the volume. Get in touch for further details.

Our Arabica green coffee delivers incredible flavour that is only found in coffee amongst the super-premium market. With a unique and distinguished taste, every sip is considered a sensory experience. 100% Arabica Coffee, Mundo Novo variety commonly displays sweet characteristics with low acidity and thick body. It also has an exceptional quality and is therefore a highly demanded coffee on the international market. It is a crossbreeding between Sumatra and Red Bourbon varieties, its light and mild flavour makes the variety a great choice for espresso-based beverages. Green Coffee - Arabica Quality: Standard Packing: 60 kilos Price per kilo - Starts from 4,87 USD FOB - Santos SP / Brazil Minimum order: 500kg We offer better prices depending on the volume. Get in touch for further details.

We are distributors and wholesaler and we deal on all kinds of coffee and Tea. we also deliver to buyer destination and give shipment discounts.Our company is an exporter of all coffee and Tea products in globally, specializing in sourcing, refining and delivering coffee and Tea to small specialist companies and multi-nationals all over the world.. Do get back to us for more information and details on our products.

We are distributors and wholesaler and we deal on all kinds of coffee and Tea. we also deliver to buyer destination and give shipment discounts.Our company is an exporter of all coffee and Tea products in globally, specializing in sourcing, refining and delivering coffee and Tea to small specialist companies and multi-nationals all over the world. Do get back to us for more information and details on our products.

There are several ways to recycle used coffee grounds: Composting: Coffee grounds are high in nitrogen, which makes them an excellent addition to compost. Simply mix them in with other compost materials and let nature do its job. Fertilizer: Coffee grounds can also be used as a natural fertilizer for plants. Sprinkle the coffee grounds around the base of the plants, and they will slowly release nitrogen and other nutrients into the soil. Pest repellent: Coffee grounds can be used to repel pests, such as ants, slugs, and snails. Simply sprinkle the coffee grounds around the areas where the pests are present. Deodorizer: Coffee grounds can absorb unpleasant odors. Place a bowl of used coffee grounds in the fridge, freezer, or any other area that needs deodorizing. Skincare: Coffee grounds can be used as a natural exfoliant for the skin. Mix the grounds with a little bit of oil or water to create a paste, and gently scrub the skin in circular motions.

Use freshly roasted and ground coffee beans: Freshly roasted coffee beans will have a richer and more complex flavor than older beans. Additionally, using freshly ground coffee will ensure that the coffee is as fresh as possible. Preheat the coffee dripper and the cup: Preheating the coffee dripper and the cup will ensure that the coffee stays hot and doesn't lose heat as it's being brewed. Use a gooseneck kettle for precision pouring: A gooseneck kettle allows for more precise pouring, which can help you control the flow rate and ensure that the coffee is evenly extracted.

Your espresso may be watery for various reasons. One possible reason is that your grind may be too fine. If the grind is too fine, under-extraction happens because water has difficulty flowing through the coffee grounds to extract all the flavors. Another possible reason for a weak espresso is a machine’s uneven water distribution over coffee grounds. Uneven water distribution will cause over-extraction on some parts of the grounds and under-extraction on others resulting in a watery-tasting espresso. Tamping the coffee grounds too much could also result in watery espresso. If the grounds are tamped too firmly, water would have difficulty penetrating them to extract all the flavors, hence the watery taste. You can troubleshoot these variables to figure out what is making you pull thin espresso shots.

Cleaning a burr coffee grinder is essential for maintaining its performance and prolonging its lifespan. Here's a step-by-step guide on how to clean a burr coffee grinder: Unplug the grinder: Before starting the cleaning process, make sure to unplug the grinder from the power source to prevent any accidents. Disassemble the grinder: Remove the hopper and the burr from the grinder. Most grinders have a removable burr, which can be easily taken out by twisting it clockwise. Brush the burr: Using a stiff-bristled brush, remove any coffee grounds or debris that have accumulated on the burr. Wash the hopper: If your hopper is removable, wash it with warm, soapy water and rinse it thoroughly. Let it dry completely before reassembling. Reassemble the grinder: Once the burr and hopper are clean and dry, put them back in their respective places. Run the grinder: Turn on the grinder and let it run for a few seconds without any coffee beans to remove any remaining debris.

The osmotic flow method of coffee brewing is a relatively new coffee brewing method that involves using a membrane to separate water from coffee grounds. This method is designed to produce a cleaner and less bitter cup of coffee. To use the osmotic flow method, a membrane is placed between the coffee grounds and the water. The membrane allows the water to pass through, but not the coffee particles. As the water moves through the membrane and comes into contact with the coffee, it dissolves the soluble compounds in the coffee, such as the oils and flavor compounds. However, the membrane prevents the extraction of insoluble compounds, such as the bitter-tasting compounds found in coffee. The result is a coffee that is less bitter and has a cleaner flavor profile compared to other brewing methods. However, this method can be more time-consuming than other brewing methods, and the equipment needed for this method can be more expensive.

The French press, also known as a press pot or plunger pot, is a coffee brewing device that was invented in France in the mid-1800s. The first patent for a French press was filed by a Frenchman named Mayer in 1852. However, it wasn't until the early 20th century that the French press became popular in France and throughout Europe. This was due in part to the rise of coffee culture and the availability of affordable coffee beans. In the 1920s, the French company Melior introduced a glass and metal French press design that became very popular. The design was later improved by Italian designer Attilio Calimani in the 1950s, who added a filter screen to the plunger to prevent coffee grounds from escaping into the cup. Today, the French press remains a popular brewing method around the world, prized for its simplicity, rich and full-bodied coffee, and ability to brew large quantities at once. The French press has become an iconic symbol of coffee culture.

FLG SERIES AUGER DOSING SYSTEM FOR POWDERS Vertical augervolumetric dosingfor non-sliding powdersuch as flour, cocoa, sugar, ground spices, coffee, finely ground, chemicals, premixedbuilding,ice creamor sorbet, etc. Capacity from 100 to 5000 ml - Rugged stainless steel with basic overview - Product loading hopper in stainlesssteel AISI304 with inspection hatch - Start with electric-operated pedal - Electrical panelwith PLC

Due to the special shape of the bag, these are very stable after filling. When filling, the bottom spreads out and tapers towards the top. The shape itself is very beautiful and impresses with straight lines. These bags are also called block bottom stand up pouches or box bottom stand up pouches. The integrated valve is used to protect gases that the product may produce after filling. The valve allows these gases to escape from the inside to the outside. The valves are very discreetly incorporated into the bag and are therefore ideal for prints or labels. Nice to display them with a print or labels on the shelf. Our bags are odorless and tasteless, making them ideal for coffee (ground or beans), tea, spices, sweets, etc. Material: Inside, these bags consist of a HighBarrier that is connected to the outer layer, the kraft paper. Due to the kraft paper, this flat bottom bag has a nice feel. Oppression: We print your bags according to your wishes

The Flottweg Belt Press is in use in many mechanical separation technology areas, especially in the production of fruit juice, concentrate and vegetable juice. But other products, too, such as algae extracts, coffee grounds, herbal extracts, soy, and starch, are produced using belt presses. Flottweg Belt Presses: ►Maximum quality: You obtain not just the best possible quality, also maximum yield at lower costs. ►Minimum operating difficulty: Its clear design makes it easily accessible for cleaning, operation and maintenance. Automatic belt control provides optimum tension and guidance of the belts. ►Long-lasting design: The consistent use of stainless steel means that the belt press not only meets the requirements of strict hygienic standards, also is built tougher to last longer. ►Flottweg Service: We are at your side at any time with years of experience and comprehensive know-how.

Green coffee is uncomfortable cocoa beans, from which traditional roasted coffee is also obtained. It has a delicate pale green color. This is due to the fact that after the collection it is not subjected to the smoking process. In its composition, in addition to stimulating caffeine, we also find chlorogenic acid, which is attributed to the acceleration properties of fat burning. Green coffee is also a rich source of valuable polyphenols, salicylic acid as well as many vitamins and minerals. Its composition includes folic acid, vitamin B1, B2, B12 as well as calcium, potassium, sodium, magnesium, iron, phosphorus and zinc. Strong> Energy value 1588KJ/381kcal - 19%RWS*Fat 13g - 19%including saturated fatty acids 0.8g - 4%carbohydrates 40g - 15%including sugars 0g - 0%protein 11g - 22%fiber 30gsól 0g - 0 %*RWS - reference food value & nbsp; <strong> use </strong> brewing green coffee, remember about the right water temperature (optimal temperature is about 90 degrees), because flooding

Tchibo Coffee 100% Arabica Beans Germany’s Best Selling Coffee, Fine Ground Premium Coffee