Honey products - Import export

Gather By's newest and highest grade of honey with an MGO Rating of between* 1,000 and 1,200, this is some of the highest classification of Manuka Honey in the world. Super medicinal and highly therapeutic, this Manuka honey is super high strength and is more potent for longer periods and can be used for sore throats/strep, cuts/wounds, MRSA infections like staph as well as acne/skin care. This Australian Manuka Honey is rich and runny, healthy and tasty. Gather By course filter it but they don't heat their honey. *Please note that the MGO rating of your jar of Platinum Australian Manuka Honey could be rated between 1,000 and 1,200 depending on seasonal variations - the rating will be written on the front of your jar - this does not affect taste, texture or therapeutic benefits.

MGO 100+ Ingredients: 100% Manuka Honey. Also available in MGO 250+ and 500+. 500g option available as well.

Guaranteed 100% pure Australian honey. This honey is single source - it is not a blend of various beekeepers. The honey is strained to remove any beeswax; it is not filtered. More varieties available.

Guaranteed 100% pure organic Australian honey. This honey is single source - it is not a blend of various beekeepers. The honey is strained to remove any beeswax; it is not filtered. More varieties available.

Gather By's great tasting pure and raw Bioactive MGO100+ Manuka Honey is your everyday go to for maintaining your health and wellness. What makes our MGO 100+ honey special? Bioactive Manuka Honey has proven benefits when taken internally or applied externally to the skin and Gather By’s Bioactive Manuka Honey is some of the highest quality honey in the world. Use it as an everyday wellness honey for your whole family. Enjoy it with toast, muesli, fruit and yogurt, or in your favourite smoothie. It’s a delicious addition to warm drinks, or can be taken on its own by the spoonful (1/2 tsp per person in your household every day for a general wellness booster). You can even use this outstanding Australian Manuka Honey to boost your gut health and digestion, or to ease a sore throat. High in antioxidants and antibacterial activity. We don't heat our Manuka Honey so we can keep it active and preserve its therapeutic potency.

Organic Pasty Green Propolis Extract. Produced with high technology to preserve the natural characteristics of Green Propolis. Organic Certification: BIO (EOS EU)/USDA (Organic USA)/Orgânico BR One of the characteristics of Green Propolis is having higher indices of phenolic compounds, which are not only concentrated in flavonoids but also encompass a wide range of unique compounds, including some exclusive ones like Artepillin-C. Application: Capsules, Liquid Extracts, Propolis Extract with Honey Blends, Creams and skincare products, and the entire variety of dietary supplements. Production in exclusive formulation/specification: Yes.

Paste-like Green Propolis Extract. Produced with high technology to maintain the natural characteristics of Green Propolis. Phenolic Compounds: >70 mg/g ~ >120 mg/g Flavonoids: >25 mg/g ~ >45 mg/g Artepillin-C: >3% ~ >7% One of the characteristics of Green Propolis is having higher indices of phenolic compounds, which are not only concentrated in flavonoids but also encompass a wide range of unique compounds, including some exclusive ones like Artepillin-C. Application: Capsules, Liquid Extracts, Propolis Extract with Honey Blends, Creams and skincare products, and the entire variety of dietary supplements. Production in exclusive formulation/specification: Yes.

200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat! A new bag with a riveted card closure adds a touch of elegance to this delicacy. Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts. Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines. Allergens: Almonds, egg, pistachio, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months )

Discover our Nougat du Terroir with Provence Almonds and Lavender Honey. Local ingredients with intense flavours for a traditional and delicious soft nougat. Ingredients: Sugar, Almonds, Honey Sugar, Almonds, Honey 27.3%, Glucose syrup, Egg whites, Unleavened bread (Water, starch, olive oil), Natural vanilla extract. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla and almonds. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before: 12 months Nutritional and energy values per 100g : Énergie / Energy (in kJ): 1925 Énergie / Energy (in kcal): 458 Matières grasses / Total fats (in g): 14,6 Dont saturées / in which saturated fats (in g): 1,2 Fibres / Fibers (in g): 3.3 Protéines / Proteins (in g) : 7,7 Glucides / Carbohydrates (in g): 72.2 dont sucres / in which sugars (in g): 64.

Discover our soft Montélimar blueberry nougats. Deliciously fruity! These fruit nougats are a subtle blend of honey, almonds and small blueberry berries. An original recipe created in our workshops by our artisan nougat-maker. Ingredients : Sugar, glucose syrup, honey, almonds, dehydrated blueberries (8.5%), icing sugar, potato starch, unleavened bread (water, starch, olive oil), egg whites, natural vanilla extract. Method of production: Honey and glucose syrup are cooked in a pan, followed by egg whites, cooked sugar, vanilla and almonds. Blueberries are then added. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months

CDA’s Ninon Wrap is an automatic linear labelling machine that employs the adhesive banding/wrap-around labelling technique to label cylindrical products of various sizes. This linear automatic labeller combines a high labelling rate of up to 200 products per minute with exceptional application accuracy. The Ninon Wrap stands out for its user-friendly operation facilitated by an intuitive touch screen and straightforward adjustment. This automatic labelling machine is well-suited for diverse sectors of activity, including: Brewery (beer bottles 25 cl, 33 cl, etc.), Cosmetics (ointment, liquid soap, shampoo, moisturizing products, shower gel, etc.), Food processing (canned fruit and vegetables, sauce, condiments, jam, honey, marmalade, etc.), Chemistry (cleaning products, solvent, motor oil, detergent, etc.), Paint and varnish (pots, seals, cans), etc.

The CDA K-Dense stands as an automatic filling machine meticulously crafted by our design team, offering a versatile 2-in-1 functionality. As a dosing table, the K-Dense not only automatically dispenses containers along a packaging line but also simultaneously fills them. This innovative filing system presents several advantages: Space Efficiency: The dosing process takes place directly on the infeed table, minimizing space requirements. Easy Cleaning: Cleaning operations are simplified as there's no need to access the conveyor; you can conveniently clean the accessible table. Fitted with either a piston pump or gear pump tailored to your product specifications, the K-Dense dosing table accommodates various glass jar formats with twist-off caps or wide-opening plastic jars (150g, 200g, 250g, 500g, etc.) suitable for thick, pasty, or semi-dense products like jam, honey, maple syrup, sauces, mustard, spreads, and more.

Impulse Commodity Trading offers customers different types of honey – monofloral (sunflower, buckwheat, rapeseed, linden, acacia, etc.) and polyfloral from different honey plants. All the products we sell are delivered from the best honey producers with compliance with all requirements at every stage of production. Honey strengthens immunity and is rich in healthy plant compounds - polyphenols. It contains ascorbic and folic acids, vitamins A, all groups B, C, E and K. Honey is in great demand for making confectionery, drinks, sauces and other sweet dishes. Impulse Commodity Trading works directly with the best honey producers and offers its customers the highest quality products. To find out the details, contact us on the phone indicated on the website.

LDPE (LOW DENSITY POLYETHYLENE) Honey Coloured Granule During the production phase, the scrap is crushed with a Nylon Crushing Machine.It consists of a mixture of transparent color stretch, pallet cover and all Ldpe nylon products. Wire Mesh: Our product is produced by filtering in 50 double mesh. Some fields of usage: Nylon packaging, nylon bag, bubble nylon, pipe production, pipe fittings, plastic sheet.

During the honey harvest, the beekeeper takes the capped combs out of the hive, removes the wax caps, and spins the combs to retrieve the honey. The resulting raw honey is transferred to one of Norevo’s honey production sites for further processing. Whether in our production facilities in Argentina, Hungary, Mexico, China, or Germany – the raw honey is analyzed, homogenized, purified, and standardized to meet the diverse requirements of our industrial customers.

Our extensive knowledge of bee products makes us true honey specialists. Depending on their collection area and botanical origin, honey types vary in taste, color, consistency, and sweetness. These sort-specific characteristics are decisive for its sensory properties and the application areas of each individual honey product. Our expertise and international network of Norevo subsidiaries safeguard our continuous supply capabilities at a consistently high quality level.

Oil made from seeds is used for food and technical purposes, and fatfree seeds are used to make the best varieties of table mustard and in medicine for the production of mustard plasters. Black mustard has good honey properties, honey productivity is 260 kg / ha. This plant is also used in soap making. Black mustard seeds are used to make Dijon mustard. In folk medicine, mustard seeds were widely used as a form of powder or mustard flour inside as a means of increasing appetite.

These are cereal crops related to pseudograin, the seeds work fine as a human food and partly to animal feed. Seeds are readily eaten by songbirds. Buckwheat introduced into the culture more than 5 thousand years ago. Buckwheat is the most important honey plant for many regions of Russia with light sandy loam soil. The feed base of beekeeping and honey production there largely depends on the state of buckwheatgrowing. In favorable years, up to 80 kg of honey is obtained from 1 hectare of crops in areas with normal moisture (in arid regions, honey collection from buckwheat is extremely unstable). As a crosspollinated, mainly entomophilous plant (pollinated by insects), buckwheat requires at least 2–2.5 bee families per hectare, which also provides up to 70% of seed production. Buckwheat flowers give a lot of nectar and greenishyellow pollen.

TECHNICAL SPECIFICATIONS: Product to be packed: Yoghurt, Juice, Sour Cream, Mayonnaise, Mustard Paste, Honey Dosing volume: 100-500 ml Speed: up to 25 cups/min Cup material: Plastic cups Lid material: Aluminum Voltage: 220 V, 50 Hz Power: 1 kW Dimensions: 1200 x 1000 x 1800 mm Programmable Logic Controller: Unitronics BASIC SCOPE OF SUPPLY: Entire frame & guards of the machine is made of stainless steel with protective acrylic covers and door handles Product hopper without heating and agitator Magazine for cups Magazine for top aluminium lid Complete set of changeable rings for cups with neck Ø 75 mm and 95mm OPTIONAL EQUIPMENT FOR PACKING OF SPECIALIZED PRODUCTS: –Modified filler design for working with products having suspended particles –Product hopper with heating jacket and agitator (for such products as jam, honey, peanut butter, etc.) –Unit for lifting and rotation of cup for uniform filling for high viscous products

1. 8 years of experience in the production of private label products 2. Sales in more than 20 countries from Japan to USA and Australia! From concept to creation of taste, packaging, logistics around the world. 3. Wide range - 20 flavors of honey soufflé. We can fill them in any jar or container, as well as create gift sets for you. 4. Also we can supply pure honey. We work with the best beekeepers throughout Russia. Quality of honey complies with European standards. More than 100 types of pure honey for you! 5. Production: our factory is located in an ecologically clean area and the production is certified in accordance with international standards. Productivity - over 10 tons per day. 6. Quality checking at all stages of production. More than 10 "Product of the year" awards for product quality, Live organic award,Healthy product awards, London honey awards.

4 jars x 30g In this Cocktail Series Collection of Flavors Gift Box are included carefully selected 4 Special Peroni Honey Soufflé Flavors (30g glass jar each). Peroni Honey Soufflé is the Luxury taste honey dessert, gently whisked to make the crystals crush with unique creamy texture is similar to the soufflé due to the special mixing technology. The Air in this Honey-Soufflé makes the dessert airy and delicate. Technology for obtaining honey-soufflé was invented in 1928 in Canada by professor of beekeeping J.J. Dyson. Honey is mixed for a long time in a certain mode, aſter which it is kept at low temperatures, thereby forming and fixing its delicate consistency. * *All the useful properties of honey are preserved, as the temperature regime is strictly controlled. Shelf life: 24 months from production date Honey-soufflé Peroni Honey is not just honey, it's an unusual honey treat. Delicate taste, unique consistency, appearance amaze and surprise from the first spoon and to the...

4 jars x 30g In this Compliment Series Collection of Flavors Gift Box are included carefully selected 4 Special Peroni Honey Soufflé Flavors (30g glass jar each). Peroni Honey Soufflé is the Luxury taste honey dessert, gently whisked to make the crystals crush with unique creamy texture is similar to the soufflé due to the special mixing technology. The Air in this Honey-Soufflé makes the dessert airy and delicate. Technology for obtaining honey-soufflé was invented in 1928 in Canada by professor of beekeeping J.J. Dyson. Honey is mixed for a long time in a certain mode, aſter which it is kept at low temperatures, thereby forming and fixing its delicate consistency. * *All the useful properties of honey are preserved, as the temperature regime is strictly controlled. Shelf life: 24 months from production date Honey-soufflé Peroni Honey is not just honey, it's an unusual honey treat. Delicate taste, unique consistency, appearance amaze and surprise from the first spoon and to the...

12 jars x 30g In this Ultimate Collection of Flavors Gift Box are included carefully selected 12 Special Peroni Honey Soufflé Flavors (30g glass jar each). Peroni Honey Soufflé is the Luxury taste honey dessert, gently whisked to make the crystals crush with unique creamy texture is similar to the soufflé due to the special mixing technology. The Air in this Honey-Soufflé makes the dessert airy and delicate. Technology for obtaining honey-soufflé was invented in 1928 in Canada by professor of beekeeping J.J. Dyson. Honey is mixed for a long time in a certain mode, aſter which it is kept at low temperatures, thereby forming and fixing its delicate consistency. * *All the useful properties of honey are preserved, as the temperature regime is strictly controlled. Shelf life: 24 months from production date Honey-soufflé Peroni Honey is not just honey, it's an unusual honey treat. Delicate taste, unique consistency, appearance amaze and surprise from the first spoon and to the last...

Product Name: Propolis Liquid Extract 50ml Product Brand: Mindivan Product Size: 50ml Summary Information FABULOUS RICH CONTENT: PROPOLIS This resin-like product is called propolis, which is formed by the secretions of bees from the leaves, stems and stems of different and various plants. Propolis has a very important place for bees. Bees release propolis to protect their hives from insects and bees outside, and they also use it in the hygiene of their hives. Propolis is a valuable secretion rich in phenolic and flavonoids used by humans. Propolis, which has been used in many places throughout history, is almost energy storage. Rich Content As propolis is used by being assimilated alone, it can be mixed with pollen, royal jelly and honey, which are other important products in bees, and an energy and health store can be created. The beneficial secretions of bees also benefit humans and are highly preferred.

Our company offers honey creaming equipment in a new design with gravity mixing. The main advantage of the machinery - cream honey in 4 hours! The device is designed for 450 kg. honey loading for one batch. Model This machine is ideal for cream honey production. The inclined design also makes it easier to unload the product after processing, because the centrifugal force and gravity force !! Based on our many years of experience in the production of honey creaming equipment, our experts have developed equipment that uses creaming technology - the method of mechanical grinding - with strong cutter knives. Technical specification: Geometric volume -300 l Installed power -12,1 kW Material - AISI 304 Dimensions (HxWxL)- 1374x1574x1107, mm Weight- 370 kg

These 100% natural & organic pure raw honey products include heather honey (the “Rolls Royce of honey”), one of the very best honey varieties in the world as well as other bee products such as bee propolis, pollen, fresh royal jelly and the incredible bee bread. International award winning.

Georgia is located at the eastern end of the Black Sea on the southern flanks of the main crest of the Greater Caucasus mountains. Georgia is a small country covering 69, 700 square kilometers of land. Seventy-five percent of the country is mountainous. Forty percent of Georgia is forested. The forests are known for their biodiversity, which include more than 13 000 species of flora, out of which 380 are endemic to the region. Georgia includes a wide range of agro ecological zones ranging from semi-desert to sub-tropical and alpine. Altitudes range by regions and go from zero to 5,201 meters. These are ideal conditions for the production of Honey Kvareli - Kakheti is rich with honey plants such as: Musk Thistle Carduus nutans; Ground-ivy Glechoma hederacea; Alfalfa Medicago caucasica; Honey Clover Melilotus albus; Woodland Sage Salvia nemorosa; Weaver’s broom Spartium junceum.

Georgia is located at the eastern end of the Black Sea on the southern flanks of the main crest of the Greater Caucasus mountains. Georgia is a small country covering 69, 700 square kilometers of land. Seventy-five percent of the country is mountainous. Forty percent of Georgia is forested. The forests are known for their biodiversity, which include more than 13 000 species of flora, out of which 380 are endemic to the region. Georgia includes a wide range of agro ecological zones ranging from semi-desert to sub-tropical and alpine. Altitudes range by regions and go from zero to 5,201 meters. These are ideal conditions for the production of Honey Kvareli - Kakheti is rich with honey plants such as: Musk Thistle Carduus nutans; Ground-ivy Glechoma hederacea; Alfalfa Medicago caucasica; Honey Clover Melilotus albus; Woodland Sage Salvia nemorosa; Weaver’s broom Spartium junceum.