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Iran
This variety of dates are opal dark red to blackish brown in color, with a velvety texture and the skin is stuck to the fleshy part. They have a very small seed, even though this type of dates is bigger than others.
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The most amount of Iranian dates export belongs to this category. Sayer (or Esta'maran) dates are dark orange-brown, have a high level of sugar and redundant juice. The seed easily separates from the flesh. These dates used as pitted or un-pitted for direct consumption or for industrial purposes. The best chapped dates, dates paste and dates syrup made from Sayer dates.
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Zahedi date is very different in appearance; they are hard and shiny. This kind is a late-ripening type of dates. The top of the fruit has a dark color and on the end, near the cape is yellow to light brown. Sometimes the skin sticks to the flesh and sometimes it is not; in Zahedi also the flesh is completely separated from the seed.
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