Non-alcoholic wine - Import export

The system installs a membrane which divides the alcoholic liquid from an extractant (generally water). A joint-action of diffusion and natural osmosis makes ethanol molecules migrate to the extracting fluid removing the alcohol content. Suitable for: Alcohol removal from wine, beer or other hydroalcoholic solutions; Restarting a stuck fermentation; Correct “out-of-balance” liquids. It is also possible to adjust gas.