Biological activators - Import export

Its structure contains a typical flavonoid core structure of hydroxylated phenyl moiety fused with an oxane ring, that is linked to another hydroxylated phenyl moiety. This structure is responsible for a wide variety of biological activity but especially has blood pressure-lowering capacity. Other biological activities include

Diosmetin is a flavanoid-type compound with a vast variety of biological activities. It can be found in various sources in nature, but are most natural abundance is in citrus plants like lemon, pompia, orange, tangerine, etc.

Icariin is a naturally occurring biologically active compound. Due to its structure, it belongs to the flavonoid subclass – prenylflavanoid glucoside. This structure contains sugar moiety linked to the flavonoid unit in conjunction with the prenyl unit.

Daidzein is a natural substance from the isoflavone compound class. Typically in nature, it can be found in soy un mung beans. Due to daidzein structure similarities with estrogen, its main biological activity is being phytoestrogen. From Chinese traditional medicine, daidzein has been used for the treatment

Nowadays curcumins like Tetrahydrocurcumin have gained much attention due to their biological activity. Many in vitro and in vivo studies have showcased tetrahydrocurcumins ability to counter the effects of various types of cancer due to the increase of oxidative stress, induction of apoptosis, metastasis prevention and more.

The main biological activity of Formononetin is due to it being a phytoestrogen. By binding to various estrogen receptors, formononetin has known to inhibit various pathways of cancer maturation and formation. It can also play a vital role for women with lowered hormone levels, especially after menopause.

Phlorizin is a naturally abundant product that can mainly be found in various fruit trees like apple trees. Phlorizin is a member of the flavonoid O-glycosides compound family – that means that it contains a highly active flavonoid part, that exhibits antioxidative properties, and is linked to glucose moiety that might allow better cell recognition, therefore, improved biological activity.

Tannic acid is a specific type of polyphenol that can only be isolated from nutgall trees, tara pods, and Sicilian sumac leaves. The most common tannic acid use is as an additive in foods to give its desired color and taste, but moreover, it exhibits various biological activities like: