Non-dairy - Import export

Coconut whipped cream is a dairyfree and vegan alternative, it can be made quickly and easily. The ingredients include coconut oil, unsweetened coconut milk, vanilla extract, vanilla ice cream, and white rum. You first have to mix up everything in a bowl and refrigerate it for an hour before putting it in your cream whipper. Just one recharge will suffice and you will soon have a healthy cream topping for your beverages and snacks like on a pudding or cake. 400ml coconut milk 1 tablespoon honey, maple syrup, or powdered sugar 1 tablespoon vanilla extract There are many other recipes that you can prepare in addition to those mentioned above by using your cream dispenser. If you own an Exotic Whip cream charger, you will be provided with exotic flavors using our Taste Beads with no chemical taste due to our revolutionary seamless cylinders and the refilling time will reduce by nearly 50% as well.