Cocoa liquor - Import export

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

Liquore a base di castagne Liquor based on chestnuts Liquor based on chestnuts Cartone da 24 bottiglie Pack of 24 bottles Pack de 24 bouteilles 100 ml 17% vol

INGREDIENTS: chocolate (cocoa liquor, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), fruit-flavored colored poppy seeds (red) 2.3% (sugar, glucose syrup, dextrin, color (cochineal), glazing agents ( beeswax, talc), coconut fat, flavourings). May contain milk, nuts.

Feel inspiration, new ideas and thoughts thanks to the bright taste of a healthy and tasty alternative to regular dark chocolate. Our chocolate consists of three natural ingredients: cocoa liquor, elite Criollo cocoa butter and coconut sugar, which is a useful substitute for white sugar. Thanks to this composition, the bar is suitable for chocolate gourmet, vegans, as well as for those who seek to completely eliminate refined white sugar from their diet.

Bite is not just a tasty snack, but also a very on the go meal. It is easy to control weight and to maintain muscle tone with bites help. INGREDIENTS: date paste (51%), hazelnuts (19%), dark chocolate (cocoa liquor, cocoa butter, natural emulsifier soy lecithin) (4.0 %), almonds (8.0 %), pea protein, cocoa powder (4.0 %), dietary fibre, natural chocolate flavouring, ground nutmeg, ground cloves, ground cinnamon.