Organic cane sugar - Import export

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC flavored with coffee and vanilla. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Armagnac AOC*, coffee beans from Guatemala*, Bourbon vanilla from Madagascar*, cane sugar* *from organic farming The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Alcohol abuse is dangerous for health. To consume with moderation.

SPIRIT DRINK 2.5L Gascon pot: Rum flavored with passion fruit. The maceration of passion fruit brings an exotic roundness to the mouth. The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our rum, delicious and elegant, is artisanally distilled in Occitanie. The maceration of passion fruit brings an exotic roundness to the mouth. Alcohol abuse is dangerous for health. To consume with moderation. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Rum*, passion fruit*, cane sugar* *from organic farming

VÉGÉNUTRIL is a range of protein preparations based on 100% vegetable proteins (soya or peas), with low acidifying and allergenic properties, free of aspartame and sweeteners, for health-conscious people who prefer natural products: B vitamins: vitamin B6 helps to metabolise proteins, while vitamins B1, B6 and B12 help to metabolise energy. Source of potassium. This trace element aids the functioning of the muscular and nervous systems and helps to maintain normal blood pressure. Carbohydrate content in the form of organic cane sugar: this refined sugar contains mineral salts. Several flavours for drinks (cocoa, coffee [soya], red fruit [soya], chocolate [100% pea protein], vanilla dessert [soya], cocoa hazelnut dessert [soya and hazelnuts] and creamy soups (leeks [soya, gluten and celery], mushrooms [gluten and soya]).

Ingredients: organic coconut pulp, organic cane sugar, water, guar gum. It is used in the same way as classic condensed milk. Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 277kcal, P - 1.44g, F - 20g, H - 24.23g Shelf life: 18 months

We Supply White Refined Sugar ICUMSA 45/100/150 Sugar

Our sugarcane mill at La Baraque annually produces around 135,000 tonnes of Plantation White Sugar for our refinery, 400,000 tonnes of bagasse for our main cogeneration power plant, and 45,000 tonnes of molasses for our bioethanol distillery. Using energy-saving diffuser technology for juice extraction, our sugarcane mill processes 1.3 million tonnes of sugarcane a year and has a daily milling capacity of 8,500 tonnes. When sugarcane trucks arrive at Omnicane they are weighed and the cane is then handled to begin the milling process. Sugarcane first passes through a shredder to be disintegrated to facilitate the extraction of juice. A pre-extraction mill extracts part of the raw juice from the cane. This raw juice is sent to a mixed-juice tank. Shredded cane then passes through the diffuser for the final extraction. ** Ask for information **

Out of the 16,500 Ha of land under sugarcane cultivation in the entire factory area of the south, Omnicane Agriculture owns and manages some 3,000 hectares of land under sugarcane cultivation and around 2,800 hectares harvested annually, Omnicane produces about 225,000 tonnes of sugarcane yearly. In agriculture, two distinct periods are considered, the crop and intercrop seasons. These occur from June to December, and from January to June respectively. The intercrop season is the period where most of the replantation programmes and field maintenance are carried out. The crop season concerns the harvest and the crushing of cane by Omnicane Milling Operations. Sugar is made in the leaves of the sugarcane plant and is stored as a sweet juice in its fibrous stalks. Once planted, the sugarcane crop remains in the field for about 6 to 7 years. Only 12 % of the sugarcane is replanted yearly. ** Ask for information **

This versatile crop, thriving in the sun-drenched fields of Brazil, provides the raw material for our range of sugar products, including the highly refined ICUMSA 45 (IC45) and the nutrient-rich Very High Polarity (VHP) sugar, catering to a wide array of needs from culinary applications to industrial fermentation. 1) Color ICUMSA: 45 UI 2) Polarisation: 99.7% 3) Packing: 25kg sacks

Dark Molasses, produced from the second boiling of sugar cane juice, features a rich, bittersweet flavour and a dense mineral profile. This thick, amber-to-dark brown syrup is not only a staple in culinary uses, but also serves as a valuable additive in agricultural feed. Its appealing sweetness and nutritional benefits make it an excellent choice for enhancing the taste and energy content of livestock diets, contributing positively to animal health and feed efficiency. At TP-Exports, our dark molasses is available for delivery in bulk packing, including IBC and drums, or consumer-oriented packaging for use and reseal.

Omnicane refinery has an annual production capacity of 200,000 tonnes of white refined sugar type EEC GDII. The Plantation White Sugar (PWS) feedstock for the production of refined sugar is supplied by Omnicane at a level of 130,000 tonnes, 40,000 tonnes originate from a local milling company and the difference is imported. The plant was upgraded in 2012 to increase the production capacity from 600 to 700 tonnes daily, with a shift in the sugar manufacturing technology. The adopted process resulted in an improvement in the overall energy consumption of the refinery as well as an improvement in the sugar quality bringing it up to the Coca-Cola standards. The PWS is transported by belt conveyors from the warehouse to the remelter station where it is weighed before being remelted. The remelt liquor is then transferred to the clarification station for further processing. Clarification is done with the addition of phosphoric acid, lime and ... ** Ask for information **