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Cinnamon has countless benefits. It adds flavour to your sweet recipes (cakes, tarts, compotes, jams, pastries, etc.). Cinnamon goes very well with honey, chocolate, vanilla and also ginger. A must in gingerbread or mulled wine.

Colombo can be served with red or white meat, fish or any vegetable-based dish. Colombo, a typical West Indian dish.

Turmeric, with its warm, mild flavour, can be used in all your dishes, from starters to desserts, adding colour and exotic flavour to your cooking. An essential condiment in both Indian and Oriental cuisine.

Curry is the perfect seasoning for all your everyday dishes, taking you on a gentle journey. A tasty companion for poultry, lentils, rice, beans and broths.