Cooking containers - Import export

Loligo is a genus of squid and it is one of the most representative and widely distributed groups of myopsid squid. After catching, these Loligo squids are immediately frozen to maximize the freshness and optimize the texture. Loligo has a mild, subtle flavour, low-medium oiliness, and is dry with firm texture. The flesh is translucent when raw and white when cooked. Additionally, Loligosquid contains huge source of protein, iron, vitamin B-12, and selenium, but low in calories and fat which is really good for your health.

When physical press up to 60℃, corn oil is made from the germ of corn. With transparentgolden color and light flavor, our corn oil will spread less smoke when cooking. The corn oil contains no cholesterol, rather, it can dissolves cholesterol accumulated in the blood. Longterm consumption of corn oil is beneficial to patients with hypertension, obesity, diabetes, and coronary heart disease.