Chocolates- filled - Import export

The soft version has the best shine, and are ready to use by warming the tube up in some warm water for only a short period. This version is best suitable for pancakes, desserts and cakes. The filling stays soft when you are done decorating, but will harden a bit in de refrigerator.

The hard version contains a chocolate look alike. It takes longer before they are ready to use, but they harden after you made the decoration. This version is best suitable for decorating cookies and chocolates. Also you can make pickable chocolate decorations with this version.